Culinary Excellence Manager

1 week ago


San Francisco, California, United States Marriott Full time
Key Responsibilities
  • Lead Culinary Team: Manage and motivate a team of talented chefs and cooks to deliver exceptional cuisine.
  • Menu Development: Collaborate with the culinary team to create innovative menus that exceed guest expectations.
  • Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.
Requirements
  • Education: High school diploma or equivalent required; 6 years of experience in the culinary industry preferred.
  • Skills: Proven leadership skills, excellent communication and interpersonal skills, ability to work well under pressure.
Salary and Benefits

The salary range for this position is $95,000 - $110,000 annually. We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.


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