Head Culinary Professional

Job SummaryWe are seeking an experienced Early Learning Mentor to join our team at Kai Ming Head Start. In this role, you will work closely with our education staff to provide mentor coaching, professional development, training, resources, and support to deliver high-quality services and improve outcomes for young children.About the Position:This is a...

Food Service Operations ManagementFlik Hospitality Group is seeking a seasoned Sous Chef to manage our culinary operations. This role requires a highly organized individual with excellent leadership skills and a passion for delivering exceptional food experiences.About the Position:The successful candidate will oversee the preparation and cooking of various...

Kai Ming Head Start is seeking a highly skilled and dedicated Early Learning Mentor to join our team. As an Early Learning Mentor, you will play a key role in supporting the growth and development of young children and their families.Responsibilities and QualificationsResponsible for providing mentor coaching, professional development, and training to our...

Park Tavern on Washington Square is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our management team, the Head Chef will be responsible for ensuring the highest levels of hospitality, professionalism, and sanitation safety in our kitchen.The ideal candidate will have at least three years of food and beverage...

**Mina Group Overview**">We are a dynamic hospitality company that operates over 40 concepts across the US, partnering with top industry leaders. Our goal is to deliver exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Summary:**">We are seeking a Head Chef and Kitchen Manager to lead our culinary team and drive...

Culinary Operations LeaderAir Culinaire Worldwide seeks an accomplished Executive Sous Chef to lead our culinary team in providing exceptional dining experiences for our clients. In this role, you will oversee the daily operations of our kitchen, ensuring timely and accurate preparation of food products while maintaining high-quality standards.Salary:$65,000...

Culinary Expertise RequiredAs an Executive Chef Manager at Bon Appetit, you will oversee daily culinary operations, ensuring high-quality food production and strict HACCP compliance. Your expertise will be essential in managing production, sanitation, and presentation standards, as well as assisting with menu development, inventory, and cost controls.The...

Our Professional Division is seeking a seasoned Administrative Department Head to oversee the daily operations of our administrative department in San Francisco, CA. Direct Hire.The ideal candidate will possess strong organizational skills and experience in medical office management, human resources, and vendor management. This role requires effective...

About the JobWe are seeking a dedicated Home Visitor Professional to join our team at Kai Ming Head Start. As a Home Visitor, you will play a vital role in delivering high-quality comprehensive early childhood education and family services to improve outcomes for young children and their families.Key Responsibilities:Maintain a caseload of 10-12 families,...

About This OpportunityWe're seeking an experienced Sous Chef to lead our culinary team in San Francisco. As a key member of the kitchen team, you will be responsible for overseeing event production and logistics.Key Highlights:Competitive base salary of $85-90KOngoing training and development opportunitiesA dynamic and supportive work environmentAccess to...

**Job Overview:**One Haus, a renowned eatery on the West Coast, is seeking an exceptional Sous Chef to spearhead our culinary operations. This talented individual will support our Head Chef in driving quality standards and fostering a dynamic team environment.

We are looking for a talented and experienced Chef de Partie to join our team at Prelude, a fine dining Southern concept in downtown San Francisco. As a key member of our kitchen team, you will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests.About the TeamOurs is a...

Key ResponsibilitiesLead Culinary Team: Manage and motivate a team of talented chefs and cooks to deliver exceptional cuisine.Menu Development: Collaborate with the culinary team to create innovative menus that exceed guest expectations.Staff Management: Recruit, train, and develop a high-performing team of culinary professionals.RequirementsEducation: High...

Career OpportunityWe are seeking an Executive Chef to join our team at Compass Group USA. This role offers the opportunity to work in a dynamic environment with a talented team of professionals. As an Executive Chef, you will be responsible for managing all culinary operations for a dining account, including menu creation, inventory management, and...

Are you a seasoned Executive Chef looking for a new challenge? Do you have a passion for creating exceptional culinary experiences and leading a team of professionals? If so, we want to hear from you!We are seeking an experienced Executive Chef to join our team at Compass Group Poland Sp. z o.o., where you will be responsible for overseeing all culinary...

Movida Restaurant & Lounge, a dynamic dining destination in the vibrant Soma Area, is seeking a talented Executive Culinary Leader to join its opening team.We are looking for an exceptional candidate who shares our passion for delivering exceptional culinary experiences and building lasting relationships with our guests.Requirements:At least 2 years of fine...

Job Title: Culinary Team LeadAbout the PositionWe are seeking a highly motivated Culinary Team Lead to lead our culinary team in delivering exceptional dining experiences. As a seasoned professional, you will be responsible for overseeing kitchen operations, developing menus, and maintaining high-quality standards.Key ResponsibilitiesKitchen...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Role OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at a vibrant new French bistro in San Francisco. The ideal candidate will have a strong knowledge of French cooking techniques and the ability to lead and inspire a team.ResponsibilitiesAssist the Executive Chef in all kitchen operations, from menu planning to ingredient...

Career Overview: As a Culinary Sales Professional at Shamrock Foods, you will play a vital role in representing our products and services to customers across the nation. Your expertise in culinary sales will enable you to connect with customers and understand their needs, providing tailored solutions to drive sales growth and profitability.Key...