Head of Culinary Operations in San Francisco
5 days ago
We're seeking an experienced Sous Chef to lead our culinary team in San Francisco. As a key member of the kitchen team, you will be responsible for overseeing event production and logistics.
Key Highlights:
- Competitive base salary of $85-90K
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- Access to company-wide dining discounts
Your Responsibilities:
- Develop menus and coordinate staffing for events
- Manage equipment allocation and ensure smooth event execution
- Collaborate with the Events Planning Team to tailor food, dietary restrictions, and service style
- Assist with restaurant service, prep, and special projects as needed
Requirements:
- Michelin-level experience
- 2+ years of Sous Chef experience
- Events and/or high-level production experience
- Availability to work evenings and holidays
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work in a stationary position for 8 hours (excluding breaks) at a time
- Must be able to move 50 pounds at a time
- Must be able to comply with all health and safety standards
- Food Handler's Certification
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