Executive Chef

21 hours ago


Santa Rosa, United States The Estate Yountville Full time
Chef De Cuisine Job Description

We are seeking a highly skilled and innovative Chef De Cuisine to lead our culinary team at The Estate Yountville. As a key member of our restaurant team, you will be responsible for developing and executing a cutting-edge menu that showcases the best of Yountville's culinary scene.

Key Responsibilities:
  • Create and refine a menu that aligns with the restaurant's concept and incorporates seasonal and locally sourced ingredients.
  • Lead a team of passionate chefs and kitchen staff, ensuring the highest standards of quality and excellence in every dish.
  • Recruit, train, and develop a new kitchen team, fostering a collaborative and positive work environment.
  • Experiment with new techniques, presentations, and flavors to create a memorable dining experience.
  • Oversee daily kitchen operations, ensuring efficiency, organization, and adherence to all health and safety regulations.
  • Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth service.
  • Conduct regular tastings and inspections to ensure every dish meets the restaurant's exacting standards.
  • Work closely with restaurant management to align the culinary vision with the overall restaurant concept.
Requirements:
  • Proven experience as a Sous Chef or Chef De Cuisine in a high-end restaurant.
  • Strong culinary expertise with a passion for innovation and creativity.
  • Demonstrated ability to lead and develop a culinary team.
  • Exceptional organizational and time management skills.
  • Knowledge of current culinary trends and techniques.
  • Strong understanding of food safety and sanitation standards.
  • Excellent communication and interpersonal skills.

The Estate Yountville offers a competitive compensation package and the opportunity to be part of a dynamic team. If you are a motivated and creative chef looking for a new challenge, please submit your application.


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