Executive Chef

2 days ago


Santa Fe, New Mexico, United States Inn & Spa at Loretto Full time
Executive Chef Opportunity at Inn & Spa at Loretto

We are seeking an experienced Executive Chef to join our team at Inn & Spa at Loretto, a premier hotel and resort in Santa Fe, New Mexico. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and service in our restaurant.

Key Responsibilities:
  • Plan and direct food preparation and culinary activities, including estimates of food requirements and food/labor costs.
  • Communicate regularly with Sous Chef regarding job assignments and required timeframe for them and their teams for workflow at the property.
  • Establish and supervise menus to ensure that maximum standards of service are maintained, while keeping in mind benchmarking of new trends or changes to industry standards made clear by the Regional Executive Chef.
  • Preform interview, hire, disciplinary, and termination actions when necessary for team members.
  • Set goals for performance that coincide with Heritage's plans and vision for the property.
  • Assign, train and direct Sous Chef and the kitchen team members to carry out the basic programs as set up at the property.
  • Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of guests and team members.
Requirements:
  • Excellent verbal communication and ability to multitask.
  • Minimum five (5) years experience in a first class hotel/resort or restaurant.
  • Associate degree in culinary arts or equivalent apprenticeship.
  • Ability to work on your feet for eight hours or more in a humid kitchen environment.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Ability and willingness to work flexible hours including weekends, holidays and late nights.

We offer a competitive salary and benefits package, including medical, dental, vision, life, short-term disability, accident, critical illness, and 401(k) plans. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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