Executive Chef

1 week ago


Santa Rosa, California, United States JFW Careers Full time

**Job Summary**

JFW Careers is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for training, developing, and managing kitchen staff, ensuring high-quality food preparation and presentation, and maintaining a clean and safe kitchen environment.

**Key Responsibilities:**

  • Train and develop kitchen staff to ensure consistency in preparation and presentation
  • Monitor and maintain line plating and quality
  • Prepare a variety of cuisine using local and seasonal products
  • Coordinate with servers to ensure guest expectations are met or exceeded
  • Maintain a clean, organized, and safe kitchen environment
  • Ensure adherence to all health and safety regulations and procedures
  • Establish procedures, prepare and coordinate schedules, and expedite workflow
  • Assist with hiring, training, motivating, and rewarding kitchen staff
  • Ensure all necessary reports and forms are completed daily
  • Stay up-to-date with industry trends and communicate information to the kitchen staff
  • Create recipes and digital content for social media use
  • Assist with menu proposals and food costs

**Requirements:**

  • Positive attitude and flexible work schedule
  • Reliable and professional behavior
  • Ability to interact with guests and follow directions
  • Professional appearance and desire to learn and grow
  • Organized and management experience
  • Leadership skills and ability to multitask
  • Strong knife skills and knowledge of kitchen equipment
  • Ability to execute and participate in varying events

**Preferred Qualifications:**

  • Wine knowledge and ability to work evenings and weekends
  • Willingness to be flexible with schedule and ability to create and work within a budget

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