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Executive Chef

1 month ago

Santa Rosa Beach, United States The Great Southern Caf Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Great Southern Caf. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Direct food preparation and collaborate with the executive chef to create innovative and delicious dishes.
  • Help design and implement new menus and specials to drive sales and customer satisfaction.
  • Oversee and supervise kitchen staff to ensure health and safety standards are met and daily cleanliness is maintained.
  • Assist with menu planning, inventory management, and supply ordering to ensure seamless kitchen operations.
  • Ensure that all food is of the highest quality and that the kitchen is well-maintained and organized.
Requirements
  • Relevant culinary qualification and experience in a high-volume kitchen environment.
  • Ability to lead a team and communicate effectively with staff, peers, and supervisors.
  • Strong problem-solving skills and ability to work in a fast-paced environment.
  • Knowledge of local ingredients and flavor profiles, as well as basic mathematical and accounting skills.
Working Conditions

This role requires working in a fast-paced, high-temperature, and noisy environment. You must be able to sustain frequent walking, bending, stooping, and lifting, and be able to meet physical demands such as lifting at least 50 lbs.