Executive Sous Chef

5 days ago


Santa Rosa California, United States Brookdale Paulin Creek Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Paulin Creek. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.

Key Responsibilities
  • Assist the Chef in maintaining the highest standards of kitchen cleanliness and sanitation, adhering to all relevant health and safety regulations.
  • Prepare and coordinate daily meals according to standardized recipes, ensuring quality, presentation, and portion control.
  • Oversee meal preparation, ensuring that all dishes meet our high standards.
  • Supervise and train kitchen staff, providing guidance and support to ensure they are equipped to perform their roles effectively.
  • Work closely with the Chef to plan and execute special events and banquets, ensuring seamless execution and exceptional customer satisfaction.
Requirements
  • Associate or Bachelor's degree in Culinary Arts or an equivalent combination of education and food preparation experience.
  • 1-3 years of food preparation experience, including sauces, soups, meat, and seafood.
  • Supervisory experience and working knowledge of banquet production and planning is preferred.
  • Current ServSafe Certification required.
  • Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.
What We Offer
  • A competitive salary range of $25.94 per hour.
  • A comprehensive benefits package, including health insurance, life insurance, and retirement plans.
  • Opportunities for professional development and career growth.
  • A supportive and inclusive work environment.

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