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Executive Chef

2 months ago

Santa Monica, California, United States The Gourmandise School Full time

**Job Title: Executive Chef**

**Job Summary:**

The Gourmandise School is seeking an experienced Executive Chef to oversee the daily operations of our kitchen and manage a team of culinary staff. As a key member of our management team, the Executive Chef will be responsible for ensuring the highest quality of food and service in our cooking school.

**Key Responsibilities:**

  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Sourcing and procurement of all food items and equipment for classes and events
  • Oversee daily maintenance of kitchens and back-of-house areas, ensuring cleanliness and safety standards are met
  • Manage the preparation, receiving, and storage of ingredients and supplies
  • Coordinate with other staff to ensure efficient ordering and inventory management
  • Develop and implement procedures to improve kitchen efficiency and productivity

**Requirements:**

  • Minimum 1 year of experience managing a kitchen staff
  • Highly organized and detail-oriented with excellent communication skills
  • Familiarity with computer programs, including Microsoft Office Suite
  • Ability to lift heavy objects and work in a fast-paced environment
  • Valid driver's license and use of a car to shop at specialty markets

**Working Conditions:**

The Executive Chef will work 5 days a week, 8 hours a day, with some flexibility. The ability to shop at local farmers markets on Wednesday and Saturdays is required.