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Executive Chef

2 months ago

Santa Monica, California, United States Bowlero Corporation Full time
Executive Chef Opportunity

Bowlero Corporation is seeking an experienced Executive Chef to lead our food operations team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional customer service, and managing kitchen staff to achieve high-volume retail standards.

Key Responsibilities:
  • Develop and implement menus, recipes, and food programs to meet company standards
  • Manage kitchen staff, including recruitment, training, and retention
  • Ensure compliance with local health and safety regulations
  • Monitor and control food costs, labor, and inventory
  • Collaborate with operations and sales teams to plan and execute events
Requirements:
  • 5+ years of kitchen management experience
  • Bachelor's degree in culinary arts or related field
  • Experience in high-volume retail, entertainment, hospitality, or restaurant venue
  • Current ServSafe certification
  • ServSafe instructor certification or ability to be certified
What We Offer:
  • Competitive salary range: $75,000 - $100,000 per year
  • Performance-based incentives
  • Comprehensive benefits package, including healthcare coverage
  • Opportunity to work with a world-class team and contribute to the success of Bowlero Corporation

Bowlero Corporation is an equal opportunity employer committed to diversity and inclusion. We are dedicated to creating a work environment that is welcoming and inclusive for all employees. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.