Executive Chef

20 hours ago


Santa Monica, California, United States Meat on Ocean Full time
About Meat on Ocean

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a world-class steakhouse that offers a unique dining experience. Our restaurant is known for its breathtaking views of the Pacific and its commitment to serving high-quality, meat-centric cuisine.

Job Summary

We are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for leading our kitchen operations, ensuring the highest quality of food, and maintaining a clean and safe working environment. The Executive Chef will work closely with our General Manager to develop and implement menus, manage inventory, and control costs.

Key Responsibilities
  • Lead and manage the kitchen team to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage inventory and control costs to ensure profitability.
  • Ensure a clean and safe working environment, adhering to all health and safety regulations.
  • Work closely with the General Manager to develop and implement business strategies.
Requirements
  • Minimum of 4 years of experience in a high-volume, full-service restaurant.
  • Proven track record of leading a kitchen team and managing inventory and costs.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.


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