Chef Manager

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Local Grown, LLC. As a key member of our kitchen operations, you will play a vital role in ensuring the highest quality food and exceptional guest experience.Estimated Salary: $85,000 - $110,000 per year, depending on experience.The successful candidate will...

About UsGjelina Group is a leader in the hospitality industry, known for its commitment to excellence and innovation. We are a dynamic and inclusive team that values creativity, hard work, and dedication.Salary RangeThe estimated annual salary for this position is between $65,000 to $70,000 per year, based on experience and qualifications.Job Summary:We are...

About the RoleThis is an exciting opportunity for a talented Personal Chef Manager to work with our clients on a daily basis. As a key member of our team, you will be responsible for managing client relationships, menu planning, and meal preparation.

**Job Description**Caesar's Entertainment seeks an exceptional culinary leader to oversee the day-to-day operations of our restaurants. As a key member of our team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.**Key Responsibilities:**Manage staff schedules and station...

As the Senior Chef of Water Grill Las Vegas, you will be responsible for overseeing all aspects of our culinary operation, including food preparation, presentation, and quality control.Essential Skills and QualificationsMinimum 3 years' experience as a sous chef or executive sous chef in a fine dining establishment.Proven track record of success in managing...

Clique Hospitality L.L.C. is a leading hospitality company that values excellence in every aspect of our business. We are committed to delivering exceptional guest experiences and promoting a positive work environment.About the Job:We are seeking a talented Executive Chef to join our team and take charge of our culinary operations. This is an exciting...

Job Title: Sous ChefWe are seeking an experienced and skilled Sous Chef to join our team at Crossroads Kitchen-Las Vegas. The successful candidate will be responsible for overseeing the day-to-day culinary operations, including staff management, menu preparation, and ensuring food quality and freshness.About UsCrossroads Kitchen is a leading restaurant in...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our BIG CHICKEN team!As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items. Your expertise in food production, sanitation, and safety will ensure that our customers receive high-quality dishes.Key...

Job SummaryWe're on the hunt for a seasoned Chef to helm our kitchen operations at the Italian Restaurant. Estimated salary for this role is $65,000 - $85,000 annually. In this position, you'll oversee daily culinary tasks, ensure ingredient quality, and develop new menu items that wow our customers.Your Key ResponsibilitiesManage kitchen staff and supervise...

About the JobWe are seeking an experienced Sous Chef to lead our culinary team at Flik Hospitality Group. As a senior member of the kitchen staff, you will be responsible for the overall success of the culinary department, including menu development, inventory management, and team supervision.The ideal candidate will have a passion for delivering exceptional...

Job Overview:Flik Hospitality Group, a renowned leader in the culinary industry, seeks an experienced Sous Chef to join our team. This exciting opportunity allows the successful candidate to showcase their skills in food preparation and management.Key Responsibilities:Assists the Executive Chef with managing cost controls and expenditureDevelops and executes...

About the Opportunity:American Fix LLC is a leading hospitality company that offers exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team and take on a leadership role in our back of house operations.Job Summary:The successful candidate will be responsible for assisting the Executive Chef in managing the back of...

Job Title:Executive Sous ChefAbout the Role:The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. This includes overseeing scheduling, training, access, and professional development of all kitchen employees.Key...

Job OverviewMina Group is a leading hospitality company with over 35 concepts worldwide. Our team is dedicated to providing exceptional service and creating lasting memories for our guests.We are seeking an experienced Sous Chef to join our Stripsteak team. As a key member of our kitchen staff, you will be responsible for operating the kitchen with...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...

About Outback Steakhouse">We are a full-service restaurant that offers a unique Australian-themed dining experience. Our mission is to provide exceptional service, quality food, and a fun atmosphere that makes our guests feel like they're part of the family.Job Summary:">We are seeking an experienced Executive Chef Manager or Restaurant Operations Director...

Job Title:Executive Chef AssistantAbout The Role:The Garden in Las Vegas, NV is seeking a skilled and experienced Executive Chef Assistant to join our team for weekend brunch shows. As an Executive Chef Assistant, you will play a vital role in ensuring the smooth operation of our kitchen.Responsibilities:Set up and stock stations with all necessary...

We are seeking a highly skilled Executive Chef Lead to join our team at Gecko Hospitality in Las Vegas, NV. This is an excellent opportunity for an experienced professional to take on a leadership role and oversee all kitchen operations.Job OverviewThe Executive Chef Lead will be responsible for maintaining high food quality and safety standards, managing...

Key QualificationsA minimum of 5 years' experience as a sous chef or executive sous chef in a high-volume kitchen environment.Proven track record of success in leading cross-functional teams, driving process improvements, and achieving business objectives.Demonstrated expertise in menu planning, inventory management, and labor scheduling.Strong communication...

Job Title: Breakfast ChefOverviewSnooze Sunset & Durango is a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one. We're looking for an experienced Breakfast Chef to join our team.SalaryThe estimated salary for this position is $17-$20 per hour, with opportunities for growth and...