Bakery Operations Manager

4 days ago


Tulsa, Oklahoma, United States Brookshire Grocery Company Full time
Job Summary

We are seeking a highly skilled and experienced Bakery Operations Manager to join our team at Brookshire Grocery Company. As a key member of our bakery team, you will be responsible for ensuring that our baked goods are prepared and displayed to the highest standards, while also promoting department sales and customer service to support our profitability goals.

Key Responsibilities
  • Training and Development: Work closely with upper management to train and develop bakery personnel, schedule, plan, assign, and direct work.
  • Inventory Management: Support upper management with the review of historical data regarding sales, ads, and promotions. Co-manage inventory using item management processes to ensure satisfactory in-stock levels.
  • Quality Control: Enforce quality control and food safety standards, ensuring dated products are stocked and rotated properly. Make fine judgments about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
  • Bakery Production: Help with all aspects of bakery production, including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
  • Merchandising: Use creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.
  • Inventory Control: Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Sales Promotion: Promote product sales through the use of suggestive selling initiatives and appealing product displays.
  • Store Maintenance: Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
  • Customer Service: Provide a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
Requirements
  • Education: High school diploma or GED and one or more years of related experience, or an equivalent combination of experience and/or higher education.
  • Age: Minimum of 18 years of age required.
  • Food Safety Certification: Food Handler certification required.
  • Manager Food Safety Certification: Manager Food Safety certification required.
Work Environment

Work is generally performed in a retail store environment. The bakery team member will be frequently exposed to hot surfaces, extreme cold conditions, and extreme heat conditions. The noise level varies.



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