Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced professional to join our team as a Back-of-House Supervisor at Belles Beach House.
About the Role
The successful candidate will be responsible for overseeing daily kitchen operations, mentoring junior staff, and ensuring compliance with health and safety regulations.
Key Responsibilities
- Mentor and train junior kitchen staff in cooking techniques and food presentation
- Recruit and train new employees to meet the needs of our dynamic kitchen
- Manage staff schedules and performance to ensure seamless service
- Monitor food preparation and quality standards to maintain our high standards
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Develop new recipes and menu items to enhance our culinary offerings
- Coordinate with vendors and manage inventory to optimize our supply chain
- Oversee equipment maintenance and repairs to ensure our kitchen runs smoothly
- Participate in training sessions and meetings to stay up-to-date with industry best practices
- Collaborate with our Executive Chef on special projects to drive innovation and growth
Requirements
- 2-3 years of culinary management experience in a fast-paced environment
- Associate degree in Culinary Arts or equivalent experience
- Strong leadership and problem-solving skills to drive results in a dynamic kitchen
- Proficiency in Microsoft Products and POS systems to streamline operations
- Ability to work in a high-pressure environment with flexibility to work evenings, weekends, and holidays
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