Current jobs related to Pastry Chef - Venice, California - Gjelina Group

Position: Pastry Cook

Compensation: Salary Range DOE: Min $20 - Max $24

Employment Type: Full Time - (start time 4AM)

Reporting To: Chef de Cuisine, Pastry

Department: Kitchen, Pastry Team

Classification: FLSA Non-Exempt, Hourly Employee

Key Responsibilities:

The Pastry Cook will be tasked with the creation of a diverse array of baked goods including scones, cakes, cookies, pies, and breads, utilizing both traditional and contemporary recipes.

• Arrive on time for shifts and utilize the time clock for accurate attendance. Manage your time effectively, including rest and meal breaks in accordance with labor laws.
• Adhere to recipes and guidelines as specified.
• Prepare all pastry items and breads as required.
• Follow portion control and presentation standards as directed by the Chef.
• Collaborate with culinary team members to innovate seasonal desserts.
• Restock supplies as necessary throughout the shift.
• Maintain cleanliness and organization of the workstation, practicing good safety and sanitation protocols.
• Demonstrate proficiency in the use and maintenance of all kitchen equipment.
• Assist with additional kitchen tasks as assigned by the Chef to meet departmental needs.
• Commit to delivering quality service and perform other duties as required by management.

Required Skills and Qualifications:

• Flexible work schedule.
• 1 to 2 years of relevant experience.
• Ability to comprehend and follow both written and verbal instructions.
• Basic knowledge of professional cooking techniques and knife skills.
• Capability to take direction and work collaboratively within a team.
• Ability to maintain composure and efficiency under pressure.
• Strong problem-solving skills, self-motivation, and organizational abilities.
• Prior experience in baking or pastry preparation.
• Understanding of fundamental cooking skills, knife handling, and safety practices.
• Willingness to learn and adapt.

Knowledge, Skills, and Attributes:

• Proficient in the use of all relevant kitchen equipment.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to prioritize tasks and provide accurate information to management and colleagues in a timely manner.
• Maintain composure in unusual situations.
• Capability to perform essential job functions effectively.

Physical Demands and Working Environment:

• Ability to stand and walk for extended periods.
• Occasional lifting of up to 50 pounds and regular lifting of 30 pounds.
• Frequent hand movements including grasping and holding objects.
• Ability to reach for items at various heights.
• Occasional kneeling, bending, and climbing as necessary.
• Ability to work in varying environmental conditions including cold, heat, and moisture.
• Capable of thriving in a fast-paced work environment.

Additional Requirements:

• Completion of Sexual Harassment Training.
• Understanding of Department of Health regulations related to Food Service.

Gjelina Group is committed to fostering an inclusive environment where diversity is celebrated and all individuals feel valued and empowered to thrive. We embrace differences in sex, age, race, ethnicity, national origin, abilities, sexual orientation, gender identity, gender expression, financial means, education, and political perspective. These principles guide all aspects of our business, including career opportunities and employment decisions.