Executive Culinary Leader

1 week ago

San Leandro, California, United States Compass Group Careers Full time
Job Overview

Position Title: Executive Culinary Leader

Salary: 105,000-110,000

At Compass Group, we take pride in our culinary excellence and exceptional service. Our approach is unique; we empower our culinary leaders to innovate and create without the constraints of standardized recipes. Our chefs are encouraged to stay informed about the latest culinary trends and to bring fresh, exciting flavors to our dining experiences.

Position Summary

We are seeking a passionate Executive Culinary Leader who is dedicated to providing top-notch food and service. The ideal candidate will be an inspiring leader, a creative thinker, and a detail-oriented professional who thrives in a fast-paced environment. This role requires a hands-on approach to culinary operations and a commitment to continuous improvement and learning.

Key Responsibilities
  • Lead by example in the kitchen, providing mentorship and guidance to all culinary staff.
  • Ensure smooth kitchen operations and uphold high standards of food quality and service.
  • Develop and maintain recipes, portion specifications, and preparation procedures for all menu items.
  • Coordinate training programs for kitchen staff to meet service excellence standards.
  • Oversee hiring, training, and development of culinary teams to ensure exceptional guest experiences.
  • Manage purchasing specifications and budgetary considerations for menu items.
  • Prepare operational reports to track progress and identify areas for improvement.
  • Maintain compliance with health and safety regulations and company policies.
  • Conduct regular inspections to ensure food quality, cleanliness, and sanitation standards are met.
  • Supervise culinary operations across multiple locations, ensuring consistency and quality.
  • Foster a positive work environment that encourages employee engagement and development.
  • Collaborate with both front-of-house and back-of-house teams to support overall business objectives.
Qualifications
  • Proven track record of culinary management and team leadership.
  • Strong organizational skills and ability to work independently.
  • Flexibility to work varied hours, including evenings and weekends.
  • Proficiency in Microsoft Office and experience with financial management.
  • Degree or certification in Culinary Arts or a related field preferred.
  • Minimum of four years in an Executive Chef role and ten years of culinary management experience.
  • ServSafe and Food Safety Handler certifications are a plus.

Compass Group is an equal opportunity employer.

We are committed to treating all applicants fairly based on their abilities and experience.

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