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Executive Culinary Director

2 months ago

San Francisco, California, United States Mina Group Full time
About the Role

Mina Group, a leading hospitality company, is seeking an experienced Executive Chef to join our team. As a Michelin-Starred, Celebrity Chef, Michael Mina is looking for a culinary leader who will drive the success of our restaurants.

Key Responsibilities
  • Lead all culinary operations, providing insight and guidance to every member of the kitchen staff.
  • Develop seasonal menus and specials, working closely with the general manager and corporate culinary and operations teams.
  • Supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Work with corporate chefs and HR to develop an internship program that embraces diversity, education, and discipline.
  • Lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
Requirements
  • 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role.
  • Culinary degree preferred.
  • Knowledge of safety and hygiene protocols.
  • Working knowledge of HR practices and labor laws.
  • Ability to frequently lift up to 40 pounds.
  • Have the stamina to work in excess of 50 hours per week.
  • Spanish language skills a plus.
What We Offer
  • A competitive salary range of $120,000 to $140,000 per year.
  • A dynamic and inclusive work environment.
  • Opportunities for professional growth and development.