Current jobs related to Executive Culinary Leader - San Carlos, California - One Haus

  • Executive Culinary Leader

    2 weeks ago

    San Diego, California, United States TalentSource Full time

    About the role: Executive Culinary Leader at Talent SourceAs a seasoned Chef, you will lead our culinary team in delivering exceptional dining experiences through innovative menu creations and impeccable execution.Key responsibilities and requirements:Develop and execute innovative menus that reflect the culinary vision of the restaurant.Plan and oversee...

  • Executive Culinary Leader

    1 week ago

    San Carlos, California, United States One Haus Recruiting Full time

    Job SummaryThe Sous Chef supports the Head Chef in leading the culinary team to deliver exceptional dining experiences. This role is responsible for managing kitchen operations, ensuring quality standards, and maintaining a positive work environment.Key Responsibilities* Assist the Head Chef in planning and directing kitchen activities, including menu...

  • Executive Culinary Team Member

    4 weeks ago

    San Carlos, California, United States Hutchinson Consulting Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hutchinson Consulting. As a key member of our kitchen staff, you will work closely with our Executive Chef to deliver exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that...

  • Executive Culinary Leader

    1 week ago

    San Diego, California, United States TalentSource Full time

    About the Chef Position at Talent SourceAs a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences through innovative menu creations and impeccable execution.**Key Responsibilities:*** Develop and execute innovative menus that reflect the culinary vision of the restaurant.* Plan and oversee food purchasing,...

  • Executive Culinary Team Member

    1 week ago

    San Carlos, California, United States Hutchinson Consulting Full time

    We are seeking a highly skilled and experienced Sous Chef to collaborate with our culinary team at Hutchinson Consulting in the SF Bay Area.As a key member of our team, you will work closely with the Executive Chef to deliver exceptional culinary experiences.Key responsibilities include:Leading kitchen operations to ensure seamless service deliveryDeveloping...

  • Executive Culinary Leader

    1 week ago

    San Marcos, California, United States LoveBoat Sushi Full time

    Job OverviewWe are seeking a highly skilled and experienced Chef to lead our culinary team at LoveBoat Sushi. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing high-quality dishes, and ensuring exceptional customer satisfaction.Key ResponsibilitiesDevelop and implement new menu concepts to drive sales and...

  • Executive Culinary Leader

    1 week ago

    San Francisco, California, United States The Anchovy Bar Full time

    The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

  • Executive Culinary Leader

    2 weeks ago

    San Jose, California, United States Compass Corporate Full time

    Job OverviewCompass Corporate is seeking a highly skilled Executive Chef to lead kitchen operations and drive excellence in meal preparation and service.This is an exciting opportunity for a dynamic culinary professional to oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations.Key Responsibilities:Develop and...

  • Executive Culinary Specialist

    7 days ago

    San Marcos, California, United States LoveBoat Sushi Full time

    Job DescriptionLoveBoat Sushi is seeking a highly skilled and experienced Chef to lead our kitchen operations. In this role, you will work closely with our Executive Chef to create innovative menus and prepare delicious meals for our customers. The ideal candidate is a strong leader with excellent management and culinary skills.ResponsibilitiesDevelop and...

  • Culinary Specialist

    2 weeks ago

    San Carlos, California, United States San Carlos, California, United States Full time

    About the RoleWe are seeking a skilled Line Cook to join our culinary team at Invited. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our members and guests.Key ResponsibilitiesAssist the Executive Chef and Sous Chef in preparing and presenting high-quality dishes.Set up and stock food items...

  • Executive Culinary Leader

    3 weeks ago

    San Diego, California, United States Town & Country Resort Full time

    Job Summary:As the Sous Chef at Town & Country Resort, you will play a vital role in overseeing kitchen operations and leading the culinary team to excellence. Your expertise and leadership skills will be essential in maintaining high-quality food production and exceptional customer experiences.Key Responsibilities:• Supervise and train culinary staff to...

  • Culinary Specialist

    1 month ago

    San Carlos, California, United States ClubCorp Full time

    Job Summary:The Prep Cook is a key member of our culinary team, responsible for setting up, preparing, and organizing food and beverage items for our members and guests. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced kitchen environment.Key Responsibilities:Set up and execute daily...

  • Executive Culinary Leader

    2 weeks ago

    San Francisco, California, United States Corecruitment Full time

    Job Opportunity:Our client, a renowned high-end restaurant, is seeking a skilled Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen. This role offers the chance to work with premium ingredients and hone culinary skills at the highest level.Key Responsibilities: Proven experience in a similar role in a high-end, high-volume...

  • Executive Sous Chef

    2 weeks ago

    San Francisco, California, United States Mina Group Full time

    About Mina GroupMina Group is a leading hospitality company that operates over 40 concepts across the US. We partner with industry leaders, including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to deliver exceptional hospitality experiences to our guests.Job SummaryWe are seeking an experienced Executive Sous Chef to join...

  • Culinary Leader

    2 weeks ago

    San Jose, California, United States Goodwin Recruiting Full time

    Job OverviewWe are seeking a seasoned Culinary Leader to join our team at Goodwin Recruiting. As a key member of our operations team, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our customers.Key Responsibilities:Develop and implement kitchen strategies to drive business growth and improve customer...

  • Executive Culinary Director

    2 weeks ago

    San Francisco, California, United States Hutchinson Consulting - San Francisco, CA Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at Hutchinson Consulting - San Francisco, CA. As a key member of our culinary team, you will be responsible for developing and executing our culinary offerings, overseeing the kitchen and team, and ensuring exceptional dining experiences for our guests.Key...

  • Culinary Leader

    1 month ago

    San Diego, California, United States Tommy Bahama Full time

    Live the Island LifeAt Tommy Bahama, we're more than just a brand - we're a lifestyle. As a Sous Chef, you'll be an integral part of our culinary team, inspiring your colleagues to deliver exceptional food and service. We're looking for passionate individuals who share our commitment to growth and excellence.Key ResponsibilitiesCreate a relaxed and inviting...

  • Culinary Service Specialist

    3 weeks ago

    San Carlos, California, United States Clubcorp Usa Incorporated Full time

    Job Title: Line CookInvited is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a critical role in ensuring the highest quality of culinary services for our Members and Guests.Key Responsibilities:Assist the Executive Chef and Sous Chef with food production and preparation.Set up and stock food items and other necessary...

  • Executive Culinary Team Leader

    2 months ago

    San Diego, California, United States Town & Country Resort Full time

    Job Summary:The Senior Kitchen Operations Manager will oversee the culinary team at Town & Country Resort, working closely with the Chef de Cuisine to ensure seamless kitchen operations. This role involves training and inspiring staff to meet performance goals while maintaining profitability.Key Responsibilities:Supervise the performance, attendance,...

  • Executive Culinary Director

    1 month ago

    San Diego, California, United States TalentSource Full time

    About the Sous Chef Position at TalentSourceLead Our Culinary Team to ExcellenceTalentSource is seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team. As a key member of our kitchen leadership, you will play a vital role in delivering exceptional dining experiences through innovative menu creations and impeccable execution.Key...

Executive Culinary Leader

2 months ago

San Carlos, California, United States One Haus Full time
Job Overview

Position: Chef de Cuisine

This esteemed establishment, known for its rich culinary heritage, is seeking a skilled Chef de Cuisine to spearhead our vibrant kitchen team. With a legacy of excellence, we pride ourselves on delivering authentic and memorable dining experiences that resonate with our patrons. The Chef de Cuisine will play a pivotal role in shaping our culinary vision, ensuring that every dish reflects our commitment to quality and tradition.

Key Responsibilities:
  • Guide and mentor the culinary team, fostering an environment of creativity and high standards.
  • Continuously enhance guest satisfaction through exceptional service and operational efficiency.
  • Ensure all culinary creations are prepared and presented according to established recipes and standards.
  • Design and develop innovative menus that highlight seasonal ingredients and unique offerings.
  • Efficiently manage kitchen operations, ensuring timely service and exceptional food quality.
  • Collaborate with procurement teams to maintain inventory and address any supply issues.
  • Oversee financial aspects, including budgeting and cost control, to meet company objectives.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Schedule staff effectively to align with business needs while managing labor costs.
  • Participate in all necessary meetings and training sessions.
Qualifications:
  • 6-10 years of experience in a high-end dining environment.
  • 2-4 years in a senior culinary role, such as Head Chef or equivalent.
  • High School Diploma or equivalent; culinary degree preferred.
  • Strong financial acumen and proficiency in relevant software.
  • Ability to work flexible hours, including evenings and weekends.
  • Exceptional leadership, communication, and problem-solving skills.
  • Capacity to thrive in a fast-paced, high-pressure environment.
  • Attention to detail and commitment to service excellence.
  • Proficiency in English; additional languages are a plus.
Compensation & Benefits:
  • Competitive salary range of $100,000-$120,000 annually.
  • Quarterly performance bonuses.
  • Comprehensive medical benefits for individuals and families.
  • 401(k) plan with employer contributions.
  • Equal Opportunity Employer.