Culinary Operations Manager

2 weeks ago


Milford, Ohio, United States EEAT BURGERS Full time
Job Overview

EEAT BURGERS is a renowned establishment with several locations, in search of a skilled and dedicated Culinary Operations Manager. This role requires an individual with outstanding culinary expertise and managerial capabilities to collaborate with our General Manager in delivering exceptional dining experiences to our patrons, prepared by a proficient kitchen team.

As the Culinary Operations Manager, your primary responsibilities will encompass overseeing food preparation, managing inventory and labor costs, recruiting and training staff, and providing overall leadership to the kitchen personnel.

You will ensure that every dish is consistently prepared in a timely fashion, adhering to our high standards of quality. Your role will include, but is not limited to, the following key responsibilities:

  • Recruiting and training kitchen staff members
  • Conducting performance evaluations for all kitchen personnel
  • Managing cost control and labor efficiency
  • Maintaining a clean and hygienic kitchen environment
  • Ensuring the proper upkeep and maintenance of all kitchen equipment

Qualifications
To excel as a Culinary Operations Manager, you should be reliable, self-motivated, and passionate about quality food and outstanding customer service. It is essential to possess strong organizational and prioritization skills, along with a commitment to teamwork. Providing guests with a personalized dining experience is a crucial aspect of this position. Specific qualifications include:

  • High school diploma or GED
  • Previous experience in a fine dining or casual plus restaurant setting is highly preferred
  • A 2-year culinary degree is advantageous
  • ServSafe Sanitation certification is required


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