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Culinary Operations Manager

2 months ago

Milford, Ohio, United States EEAT BURGERS Full time

Job Overview

We are a dynamic Restaurant Group with several establishments looking for a skilled and responsible Culinary Operations Manager. This role requires a results-driven individual with outstanding culinary expertise and leadership capabilities to collaborate with our General Manager in delivering exceptional dishes to our patrons, crafted by a proficient kitchen team.

Key Responsibilities:

  • Recruiting and mentoring kitchen staff members
  • Assessing and providing feedback on kitchen personnel
  • Managing food costs and labor expenses
  • Ensuring a clean and hygienic kitchen environment
  • Overseeing the maintenance and functionality of kitchen equipment

Qualifications:

As a Culinary Operations Manager, you should be reliable, independent, and enthusiastic about quality cuisine and outstanding customer service. It is essential to blend strong organizational and prioritization skills with a commitment to teamwork and professionalism. The ability to offer guests a personalized experience is also crucial for this position. Specific qualifications include:

  • High school diploma or equivalent
  • Previous experience in a fine dining or upscale casual restaurant setting is highly desirable
  • A two-year culinary degree is advantageous
  • ServSafe Sanitation certification is required