Kitchen Supervisor

19 hours ago


Spring, Texas, United States Marriott Spring Full time
Job Summary

The Kitchen Supervisor is responsible for overseeing the day-to-day activities in the kitchen to ensure all tasks are completed efficiently and effectively.

Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure seamless food preparation and service.
  • Monitor and control food costs, inventory, and quality to maintain high standards.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Lead and develop the culinary team to achieve exceptional results and high levels of customer satisfaction.
  • Collaborate with the Executive Chef to maintain culinary standards and develop new menu concepts.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Develop and implement strategies to improve kitchen operations, productivity, and employee engagement.
  • Ensure accurate and timely reporting of kitchen performance metrics and key performance indicators.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1 year of experience in a supervisory role in a food service or hospitality environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation procedures.
About Us

Marriott Spring is a leading hospitality company with a commitment to excellence and customer satisfaction. We offer a dynamic and supportive work environment, with opportunities for growth and development.



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