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Culinary Supervisor
2 months ago
Job Overview:
The Culinary Supervisor is tasked with overseeing and assisting in the preparation of a variety of food items for the Restaurant, Dining Outlet, Room Service, Employee Cafeteria, and Banquets. This role is essential in ensuring that the highest standards are maintained to create visually appealing and delicious dishes.
Key Responsibilities:
- Supervise and assist in food preparation for various dining services, ensuring compliance with quality standards.
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety protocols.
- Support the kitchen team during peak hours, ensuring efficiency and productivity.
- Assist in the training and development of kitchen staff, fostering a collaborative work environment.
- Ensure timely completion of food preparations and assist in banquet services as required.
- Maintain a thorough understanding of menu items and preparation techniques.
- Monitor food quality and presentation, implementing improvements as necessary.
Qualifications:
Preferred candidates will have:
- Previous supervisory experience in a culinary setting.
- A minimum of 5 years of progressive culinary experience or a culinary degree with at least 1 year of relevant experience.
- Food Handler Certification compliant with state regulations.
- Strong communication skills and the ability to work effectively under pressure.
- Proficiency in evaluating and selecting appropriate courses of action in a fast-paced environment.
Work Environment:
This position requires a commitment to maintaining high standards of personal appearance and grooming, including adherence to uniform policies. The Culinary Supervisor will engage with guests and team members in a friendly and service-oriented manner, contributing to a positive atmosphere.
Company Overview:
As a leader in the hospitality industry, Marriott Spring is dedicated to providing exceptional service and creating memorable experiences for our guests. Our team is passionate about excellence and thrives in a culture that values collaboration and innovation.