Executive Chef

4 weeks ago

San Jose, California, United States LSG Sky Chefs Full time
Main Responsibilities

The Executive Chef - Production Leader is responsible for overseeing all food production activities in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.

Key Accountabilities
  • Oversees all food production activities in responsible CSC
  • Responsible for deviations in inventories, initiates countermeasures if necessary
  • Controls and adjusts production plans, estimates consumption of food and equipment
  • Ensures compliance of recipe specifications and conducts sense-checks
  • Participates in the development of food products and menus
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Responsible for cost controlling of the budget, personnel and material costs
  • Participates in menu presentations
  • Coordinates and controls countermeasures in the production in case of customer complaints
  • Checks service schedules, assesses economic profitability and conducts sense-checks
  • Establishes training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
  • Ensures that the appropriate production technology is in place
  • Participates in marketing activities
Quality, Leadership, and Knowledge
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Requirements

The ideal candidate will have five to seven years of experience in commercial cooking, out of those at least two years in a management position. An apprenticeship or Certification course from culinary school is preferred. Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience are also preferred. Knowledge of food and hygiene regulations (example: HACCP) and financial understanding are required.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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