Executive Chef

Job Opportunity: Executive Chef, ProductionHome Chef is seeking a highly skilled and experienced Executive Chef, Production to lead our kitchen operations for our Ready to Heat brand, Tempo. As a key member of our culinary team, you will be responsible for overseeing product quality, training and leading a team of associates, and collaborating with our...

Job SummaryAs the Chef de Cuisine at Bon Appetit, you will oversee and direct all aspects of culinary production under the leadership of the Executive Chef. This role involves managing the department in the Executive Chef's absence and maintaining high standards of food safety, quality, and efficiency according to HACCP guidelines. Additionally, you will be...

Our Passion for ExcellenceMaggiano's San Jose is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that every guest has an exceptional dining experience.Benefits and PerksCompetitive salary positioned at the top 25% of the...

Main ResponsibilitiesThe Executive Chef - Production Leader is responsible for overseeing all food production activities in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.Key AccountabilitiesOversees all food production activities in responsible CSCResponsible for deviations in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, working closely with our Executive Chef to develop menus, oversee kitchen staff, and maintain...

Executive Sous Chef OpportunityAngler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Oversee daily kitchen operations, including...

About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

We are committed to delivering exceptional culinary experiences at Compass Group, North America. As a key member of our team, you will play a vital role in shaping the future of our food service operations.About the RoleThe Sous Chef is responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing,...

Job Summary:The Sous Chef at Huntress is a key member of our culinary team, responsible for the daily execution of all culinary operations. This role requires a strong leader who can develop menus, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef.Key Responsibilities: Monitor the production of food...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our hotel's culinary expertise and meet the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

STK Steakhouse is a leading global dining experience. We are looking for a skilled Sous Chef to support our Executive Chef in all operational aspects of our business. The ideal candidate will be responsible for carrying out the Executive Chef's requests and orders, ensuring smooth kitchen flow and exceptional guest experience.Execute and carry out the...

Job Title: Senior Sous ChefJob Summary:As a Senior Sous Chef at Bon Appetit, you will play a key role in the successful operation of the Culinary Department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an energetic,...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.Key Responsibilities:Ensure the correct preparation and presentation...

Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...

Culinary Leadership Opportunity at Maritime SFWe are seeking an experienced Executive Chef to oversee the culinary operations at Maritime SF, a seafood-focused restaurant and bar located in the heart of the city. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring...

Job Title: Executive ChefAccorHotel is seeking an experienced Executive Chef to lead our culinary team in San Francisco. As a key member of our management team, you will be responsible for overseeing the Food and Beverage Operations, ensuring exceptional guest experiences, and driving business growth.Key Responsibilities:Lead and manage a team of culinary...

Line Cook OpportunityWe are seeking a skilled Line Cook to join our team at The Party Staff. As a Line Cook, you will be responsible for preparing and cooking delicious food for parties and events.Key Responsibilities:Prep and cook food for parties and eventsWork with our chefs to complete assigned dishesMaintain a clean and organized workspaceBe able to...

Job Title: Chef SousInvited is seeking a highly skilled and experienced Chef Sous to join our team in San Diego, California, United States.About the Role:The Chef Sous will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance...