Culinary Support Specialist

1 week ago


Southfield, United States Choice Schools Full time
Job Overview

Culinary Support Specialist


At Choice Schools, our foremost commitment is to our students. Fostering a secure environment enables our staff and families to collaborate effectively, ensuring that every child's educational journey is enriched. Our long-standing dedication is a promise to our families, equipping each child with the necessary tools and skills to succeed academically.

Key Qualifications for this Role:

  • A steadfast belief that every child, regardless of their background, has the potential to learn and excel.
  • A strong commitment to achieving exceptional outcomes in the pursuit of educational excellence.
  • A passion for building relationships and working collaboratively within a team.
  • A readiness to be a humble agent of change.
  • Outstanding problem-solving abilities.

As a Culinary Support Specialist, your primary responsibilities will encompass:

  • Supervising the preparation, packaging, and distribution of nutritious meals.
  • Managing cash transactions for reduced-price and full-paid meals as assigned.
  • Accounting for and reporting funds collected for meals for both students and adults.
  • Ensuring food preparation and dining areas consistently exceed state health standards.
  • Maintaining food service areas, equipment, and furnishings in a tidy, clean, and inviting condition.
  • Achieving high levels of customer satisfaction through student participation rates and feedback.
  • Promptly reporting significant repairs needed to the Culinary Director.
  • Immediately notifying the Culinary Director of any damage to school property.
  • Keeping an inventory of food, supplies, and equipment, making requisitions in advance to ensure smooth operations.
  • Demonstrating a basic understanding of and adherence to health regulations and school nutrition policies relevant to your duties.
  • Assuming additional responsibilities as assigned by the Culinary Director or School Leader.

Job Objective: To provide students with a safe, appealing, comfortable, clean, and efficient food service program.

Essential Skills and Competencies: While we welcome a diverse range of backgrounds, the ideal candidate would possess the following qualifications:

Minimum Requirements:

  • Must be at least 18 years of age.
  • High school diploma or equivalent.
  • Demonstrated record of punctuality verified by references.

Preferred Qualifications:

  • Valid ServSafe Certification.
  • Ability to read, follow instructions, and maintain accurate records.
  • Experience in food service within an educational environment.
  • Experience working with students from diverse backgrounds.
  • Ability to collaborate effectively with school personnel and students in a diverse educational community.

Working for Choice Schools: Choice Schools is an equal opportunity employer. We do not discriminate based on race, color, gender, sexual orientation, national or ethnic background. All information will be kept confidential in accordance with EEO guidelines.



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