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Lead Culinary Specialist
2 months ago
Position: We are currently looking for a Lead Culinary Specialist to oversee meal preparation and service within a correctional facility. This role will involve managing a team of workers while ensuring adherence to established culinary standards and protocols.
Location: Manistee, MI
Employment Type: Permanent Full Time
Department: Corrections - Oaks Correctional Facility
Key Responsibilities:
- Supervise and direct a team in the preparation and serving of meals.
- Ensure compliance with standardized culinary processes, recipes, and reporting requirements.
- Maintain a safe and organized kitchen environment.
- Work collaboratively to accommodate dietary needs and restrictions.
Qualifications:
- High school diploma or equivalent.
- Minimum of two years experience in large-scale cooking and food preparation, including at least one year in a supervisory role.
Additional Information:
- Completion of required training for new hires is mandatory.
- Applicants with felony convictions may be subject to screening based on applicable laws.
- Veterans and active military personnel are encouraged to apply.
Compensation: $25.46 per hour
Benefits Include:
- 401(k) with matching contributions
- Comprehensive dental and vision insurance
- Disability and life insurance
- Flexible scheduling options
- Paid time off and parental leave
- Health savings and flexible spending accounts
State Employment Benefits:
- Health, mental health, dental, and vision coverage
- Long-term disability insurance
- Generous personal and sick leave policies
- Paid holidays and parental leave
- Professional development reimbursement
Why Michigan?
- Access to beautiful natural landscapes, parks, and recreational activities.
- Vibrant urban areas with cultural events and dining options.
- Affordable living costs.
Explore a rewarding career with competitive compensation and benefits while contributing positively to the community.
