Executive Culinary Director

2 days ago


Saint Mary, Missouri, United States Pursuit Collection Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team at St. Mary Village in Glacier National Park.

Overview

The Pursuit Collection is a dynamic hospitality company dedicated to delivering exceptional guest experiences in unique and breathtaking locations. Our team is passionate about creating memorable moments for our guests, and we are committed to fostering a positive and inclusive work environment.

Key Responsibilities
  • Provide key leadership and direction in all areas of the culinary programs at St. Mary Village, including design, implementation, and support for dine-in, casual style bar & Restaurant, Coffee shop with pastries and grab-n-go options and a sandwich shop and ice cream outlet.
  • Handle staff concerns in a professional manner and take fast and appropriate action to solve problems.
  • Design and/or implement sales goals and incentive programs to increase revenue.
  • Design and implement Montana-inspired menus, including specials, designed to wow guests and provide growth to each unique outlet.
  • Develop and execute strategies to achieve KPI's for the employee experience in SMV F&B, including but not limited to Employee Engagement, while also supporting the overall St Mary strategies & Team Engagement.
  • Work collaboratively with F&B teams, including monthly inventories.
  • Design, coordinate and implement (on-going) Culinary training programs for seasonal culinary staff.
Requirements
  • Culinary degree preferred.
  • 3-5 years of head chef or high-volume culinary management experience required.
  • Current Serv-Safe certification or food handler sanitation certificate required.
  • Efficient knowledge diverse culinary skillsets and ability to train others.
  • Diverse knowledge of cuisine, pairing, etc.
  • Effective knowledge of food and labor cost controls.
  • Demonstrate solid leadership skills - able to motivate others.
  • Work-ethic and commitment to the team and guest is key.
  • Be willing and able to work solo or as part of a team.
  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards.
  • Be organized with a great eye for detail.
  • Be kind to others and always bring your best.
  • Be a good communicator, always suggesting ideas and solutions.
  • Be helpful and friendly, willing to go the extra mile.
  • Be relaxed, flexible and able to handle a few curve balls.
  • Be ready to have fun.
What We Offer

We offer a competitive salary range of $60,000 annually, depending on experience. In addition to a comprehensive benefits package, you will have the opportunity to work in a beautiful and unique location, surrounded by stunning natural beauty and opportunities for outdoor recreation. You will be part of a dynamic and inclusive team that values creativity, innovation, and collaboration. We are committed to providing a safe and healthy work environment, and we strive to create a culture that supports the well-being of our employees.



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