Executive Chef Lead
4 days ago
Gecko Hospitality is seeking an experienced Executive Chef Lead to join our dynamic team.
Job Summary
The successful candidate will be responsible for leading the culinary team, ensuring smooth kitchen operations, and delivering exceptional customer experiences.
About the Role
We are looking for a highly skilled and organized individual who can lead by example, maintain high standards of quality and safety, and foster a positive work environment.
Key Responsibilities
- Lead the culinary team in menu planning, preparation, and presentation
- Ensure seamless kitchen operations, maintaining high levels of efficiency and productivity
- Maintain accurate records of inventory, stock levels, and food costs
- Collaborate with the head chef and other department heads to achieve business objectives
- Conduct regular staff training and development sessions to improve skills and knowledge
- Foster a culture of continuous improvement, encouraging feedback and innovation
Requirements
- Minimum 5 years of experience as a sous chef or executive chef in a fast-paced hospitality environment
- Diploma in culinary arts or equivalent experience
- Proven track record of success in menu planning, kitchen management, and team leadership
- Exceptional communication, interpersonal, and problem-solving skills
- Able to work effectively under pressure, managing multiple priorities and deadlines
What We Offer
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
Location
Roseville, MN
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