Culinary Innovator

7 days ago


Saint Paul, Minnesota, United States Goodwin Recruiting Full time
Job Overview

We are seeking an accomplished Executive Sous Chef to join our dynamic team in a high-volume, upscale dining setting.

Compensation Package

The successful candidate can expect a $85,000 - $120,000 annual salary, inclusive of a base pay and 10% performance bonus.

About the Role

This leadership position involves overseeing daily kitchen operations, ensuring seamless execution and maintaining exceptional standards. You will be responsible for managing budgets, inventory, and food costs to drive profitable operations.

In addition to your technical expertise, you will inspire and mentor a talented culinary staff in a learning-focused environment.

Your commitment to delivering impeccable food quality and presentation will delight every guest, while your collaboration with management and vendors will enhance operational efficiency.

Requirements & Qualifications
  • A minimum of 2 years of experience as an Executive Sous Chef in a polished, high-volume setting is required.
  • A proven track record of managing costs, leading teams, and achieving exceptional results is essential.
  • Expertise in upscale dining, with experience in either restaurants or hotels, is necessary.
  • Strong leadership, organizational, and communication skills are crucial for success in this role.
Benefits & Perks
  • Competitive compensation package including a base salary and performance bonus.
  • Comprehensive benefits including medical, dental, vision, and 401K plans.
  • Paid time off to recharge and relax.
  • Growth opportunities to advance your career with a company that invests in your success.

If you're a motivated and experienced professional looking to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.



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