Executive Chef

2 weeks ago


St Mary, United States Pursuit Collection Full time
What perks can you expect?:
  • Full benefits including medical, dental, vision; 401k; discounted gym memberships.
  • The perfect place to put down roots, grow your career.
  • Professional environment with a fun, progressive hospitality team at a National Park.
  • Complimentary meals, lodging, laundry, and wifi during the summer operating season.
  • The chance to work in an inclusive culture and make life-long friends.
  • Opportunities for career growth or future work at other Pursuit locations
  • Access to one of the world’s most beautiful and iconic National Parks
What will be your daily pursuit?:

 Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals

What will your compensation be?:

$60,000 annually

When does this adventure begin?:

This is a regular full-time role posted to start January 6th, 2025

What will you do in this job?:

EMPLOYEE

  • Provide key leadership and direction in all areas of the culinary programs at St. Mary Village including design, implementation, and support for dine-in, casual style bar & Restaurant, Coffee shop with pastries and grab-n-go options and a sandwich shop and ice cream outlet.
  • Handle staff concerns in a professional manner and take fast and appropriate action to solve problems
  • Design and/or implement sales goals and incentive programs to increase revenue
  • Design and implement Montana-inspired menus, including specials, designed to wow guests and provide growth to each unique outlet
  • Develop and execute strategies to achieve KPI’s for the employee experience in SMV F&B including but not limited to Employee Engagement while also supporting the overall St Mary strategies & Team Engagement.
  • Work collaboratively with F&B teams, including monthly inventories
  • Design, coordinate and implement (on-going) Culinary training programs for seasonal culinary staff

 

Guest

  • Keep up with culinary trends and our competitive set in Montana – make recommendations & changes as necessary
  • Handle guest concerns in a professional manner and take fast and appropriate action to solve problems

Enforce all company policies and regulations to ensure good safety practices of staff and guests throughout the department

  • Benchmark 3rd party operations to develop and execute strategies in order to elevate the products and services we offer.
  • Foster partnerships with local and regional farms and vendors

 

Finacial

  • Provide key leadership and direction in all areas of GPC SMV (BOH) programs including design, implementation, and support
  • Keep up with F&B trends and our competitive set in Montana – make recommendations & changes as necessary
  • Ensure F&B controls are met by maintaining effective cost and portion control
  • Responsible for ordering and maintaining reasonable inventory levels, taking weekly and monthly inventory in Craftable

 

P2P

  • Work collaboratively with F&B teams across GPC and Pursuit
  • Participate in company P2P Projects
  • Assist in developing and executing SMV F&B P2P Definition of Success including tactics and KPI’s for Community, Sustainability & Respect.

 

Other Areas

  • Enforce all company, state, and federal regulations to ensure good safety practices of staff and guests throughout department
  • Always have the guest and staff experience in mind
  • Facilitate a positive environment and yes culture
  • Assists with other responsibilities as requested
What skills and experience do you need for this job?:
  • Culinary degree preferred
  • 3-5 years of head chef or high-volume culinary management experience required
  • Current Serv-Safe certification or food handler sanitation certificate required
  • Efficient knowledge diverse culinary skillsets and ability to train others
  • Diverse knowledge of cuisine, pairing, etc
  • Effective knowledge of food and labor cost controls
  • Demonstrate solid leadership skills - able to motivate others
  • Work-ethic and commitment to the team and guest is key
  • Be willing and able to work solo or as part of a team
  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards
  • Be organized with a great eye for detail
  • Be kind to others and always bring your best
  • Be a good communicator, always suggesting ideas and solutions
  • Be helpful and friendly, willing to go the extra mile
  • Be relaxed, flexible and able to handle a few curve balls
  • Be ready to have fun
What will your work environment be like?:

Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. 

 

Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. 

Independent. You’ll spend your days in and around our amazing properties.  

Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.  

 

Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required  

 

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole. 

EEO:

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.   

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team  

 

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com. 

We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. 


  • Executive Chef

    5 days ago


    Lake Mary, Florida, United States HEATHROW COUNTRY CLUB Full time

    Job Title: Line CookMain Responsibilities:Prepare and cook a variety of food products including seafood, meats, poultry, vegetables, sauces, and stocks.Operate kitchen equipment according to the club's standardized recipes and daily prep list.Maintain high standards of personal appearance and grooming.Be knowledgeable of and comply with the Club's policies,...


  • St Louis, Missouri, United States Moonrise Hotel Full time

    Job OverviewWe are seeking an experienced and skilled Line Cook to join our team at Moonrise Hotel. As a key member of our culinary staff, you will be responsible for preparing food to the exact specifications of our Executive Chef and setting up stations for menu. You will also assist the Executive Chef with their daily tasks.SalaryThe estimated salary for...

  • Executive Chef

    2 days ago


    St Louis, Missouri, United States H and M Management LLC Full time

    Job OverviewH and M Management LLC is seeking a highly skilled Executive Chef to lead our culinary team.Estimated Salary$65,000 - $85,000 per year, depending on experience.Key ResponsibilitiesBREAKFAST, LUNCH AND DINNER MEAL PREPARATIONWe are looking for a talented chef who can prepare delicious meals for our customers. The ideal candidate will have a...


  • St. Petersburg, Florida, United States SOCIETY OF ST. VINCENT DE PAUL SOUTH PINELLAS Full time

    The Society of St. Vincent de Paul South Pinellas is seeking a skilled and compassionate Executive Chef Assistant to join their team.Job Summary:The Executive Chef Assistant will provide essential support to the Executive Chef in preparing and serving high-quality meals for clients, ensuring seamless kitchen operations and maintaining a safe and healthy...


  • St. Augustine, Florida, United States Downtown St Augustine Restaurants & Wedding Venue Full time

    The Downtown St Augustine Restaurants & Wedding Venue seeks a skilled Executive Chef Assistant to join our team. In this role, you will be responsible for assisting the executive chef in daily food preparation and management.Job Description:Prepare all required items according to prep listsPrepares food for service (e.g., chopping vegetables, butchering...


  • St. Petersburg, United States Marriott International, Inc Full time

    The Vinoy Resort & Golf Club Autograph Collection is seeking a skilled Cook II to join their culinary team. As an Executive Chef Assistant, you will play a crucial role in preparing and cooking food according to recipes and quality standards.This position requires attention to detail, excellent organizational skills, and the ability to work well under...


  • St Louis, Missouri, United States James Capek Full time

    Job Summary:At James Capek, we are seeking an exceptional Sous Chef to join our culinary team. In this role, you will serve as a vital support system to our Head Chef, ensuring the seamless operation of our kitchen.About Us:As a leading culinary establishment, James Capek prides itself on serving high-quality dishes that exceed our customers' expectations....

  • Executive Chef

    5 days ago


    St. Petersburg, Florida, United States Noble Crust Full time

    Noble Crust Job OpportunityWe are seeking an experienced Executive Chef to join our team as a Restaurant Manager. As a key member of our management team, you will oversee the kitchen operations and lead a team of culinary professionals.Job OverviewNoble Crust is a full-service restaurant concept that offers a unique blend of fine Italian cooking and Southern...

  • Executive Chef

    3 months ago


    St. Simons Island, United States Senior Living Communities - Maxwell Group Full time

    Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Marsh's Edge is certified as a Great...

  • Executive Chef

    2 hours ago


    St. Simons Island, United States Senior Living Communities - Maxwell Group Full time

    Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Marsh's Edge is certified as a Great Place...

  • Executive Chef

    4 days ago


    St Louis, Missouri, United States Loews Hotels, LLC Full time

    Culinary Professionals Wanted for a Dynamic EnvironmentAbout UsLive by Loews St. Louis, MO is an upscale hotel collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals.We offer a unique blend of luxury and entertainment in our 216 guestrooms and 17,000 square feet of meeting and event space with spectacular views.Salary...

  • Executive Chef

    2 days ago


    St Simons Island, United States Halyard Restaurant Group Full time

    The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.Responsibilities include:Hiring and Training of StaffMaintenance and...

  • Executive Chef

    2 days ago


    St Louis, United States Taco Bell - Butler Hill Rd Full time

    The Taco Bell - Butler Hill Rd location in St. Louis, MO is seeking a dedicated and skilled Executive Chef to join our team as a Food Preparation Specialist. This full-time or part-time position offers a competitive salary of $30,000 to $50,000 per year.As an Executive Chef, you will be responsible for preparing food items according to the menu, recipes, and...

  • Executive Sous Chef

    1 week ago


    St Pete Beach, United States TradeWinds Island Resort Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...


  • St. Petersburg, United States Elliott Aster at the Vinoy Resort Full time

    About the RoleWe are seeking an exceptional Executive Chef and Restaurant Innovator to join our team at Elliott Aster at the Vinoy Resort. As a key member of our culinary team, you will be responsible for driving innovation and business results in our unique single restaurant concept.ResponsibilitiesDevelops, designs, or creates new applications, ideas,...


  • St. Louis, United States Sodexo Full time

    Job DescriptionWe are seeking an experienced Executive Chef and Dining Experience Director to lead our culinary team at Scott Air Force Base in Illinois.


  • St. Petersburg, Florida, United States Bolay Fresh Bold Kitchen Full time

    Role OverviewWe are seeking a skilled and organized Executive Chef Assistant to join our fast-paced kitchen team at Bolay Fresh Bold Kitchen.This is a part-time and full-time opportunity with competitive pay up to $16 per hour. Our restaurant offers flexible schedules, free shift meals, medical, dental & vision benefits opportunities, 401K opportunities, and...

  • Executive Chef

    1 day ago


    St Louis, Missouri, United States Marriott International, Inc Full time

    About the RoleWe are seeking a skilled Executive Chef to join our team as a Food Preparation Specialist at Marriott International, Inc.Job SummaryThis is an exciting opportunity to work in a fast-paced kitchen environment, preparing and cooking food according to recipes and quality standards. As an Executive Chef, you will be responsible for overseeing food...

  • Executive Chef

    6 days ago


    St Louis, United States Taco Bell - Butler Hill Rd Full time

    We are seeking an Executive Chef to join our team at Taco Bell - Butler Hill Rd in St. Louis, MO. As a key member of our culinary staff, you will be responsible for food preparation that meets or exceeds high hospitality and service standards.Job OverviewThe ideal candidate will have experience in preparing all foods to meet quantity and deadline...


  • Lake Mary, Florida, United States HEATHROW COUNTRY CLUB Full time

    About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Heathrow Country Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our members and guests.The ideal candidate will have a minimum of two years of experience in kitchen...