Executive Chef

At Innovation Senior Living, headquartered in Winter Park, Florida, we offer a unique opportunity to join our team as an Executive Chef and Dining Services Manager.Company OverviewWe are a premier operator of senior living communities throughout the State of Florida, providing sensible solutions for middle-class individuals. Our company values diversity and...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team in St. Paul, MN.Salary: $55,000 - $65,000+ DOEJob DescriptionAs a key member of our hospitality team, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.You will oversee menu planning, inventory management, and staff...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at The Pool and Yacht Club. This is a fantastic opportunity for a passionate and dedicated individual who shares our commitment to delivering exceptional cuisine to our members.

Gecko Hospitality is seeking an experienced Executive Chef Lead to join our dynamic team.Job SummaryThe successful candidate will be responsible for leading the culinary team, ensuring smooth kitchen operations, and delivering exceptional customer experiences.About the RoleWe are looking for a highly skilled and organized individual who can lead by example,...

Job OverviewWe are seeking an accomplished Executive Sous Chef to join our dynamic team in a high-volume, upscale dining setting.Compensation PackageThe successful candidate can expect a $85,000 - $120,000 annual salary, inclusive of a base pay and 10% performance bonus.About the RoleThis leadership position involves overseeing daily kitchen operations,...

We are seeking a skilled and compassionate Executive Chef to join our team at New Perspective Senior Living LLC. In this role, you will be responsible for executing recipes, preparing the kitchen, and creating delicious and nutritious meals for our residents.ResponsibilitiesPrepare high-quality meals that meet the dietary needs of our residentsMaintain a...

Job OverviewWe are seeking an experienced chef and server to join our team at SAKURA RESTAURANT INC. The ideal candidate will have a passion for Japanese cuisine and excellent customer service skills.

Company OverviewSodexo is a leading provider of food service management solutions, dedicated to delivering exceptional patient care and satisfaction.SalaryThe estimated salary for this role is $85,000 - $110,000 per year, based on industry standards and location in Maplewood, MN.Job DescriptionWe are seeking an experienced Food Service Manager 2 to join our...

Company OverviewCatholic Charities of the Archdiocese of St Paul and Minneapolis is a leading provider of social services in the community, dedicated to serving those most in need.

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!We offer our Executive Chef:Competitive salaryHealth and dental...

At Craig Recreational Enterprises, LLC, we are seeking an experienced Culinary Arts Professional to join our team as a Senior Executive Chef. This is a fantastic opportunity for a highly skilled and motivated individual to lead our culinary operations and contribute to the success of our organization.

Job Title:Executive Chef - Bamboo Beach Bar and GrillAbout Us:Bamboo Beach Bar and Grill is a vibrant beachfront restaurant located in John's Pass Village. We are seeking an experienced Executive Chef to join our team.Compensation:$45,000 - $55,000 per year, depending on experience.Job Description:We are looking for a highly skilled Executive Chef who can...

Role OverviewGecko Hospitality is seeking a highly motivated and organized Executive Chef Coordinator to join our team in Port St. Lucie, FL.Key Responsibilities:Collaborate with the kitchen team to ensure seamless day-to-day operations.Oversee inventory management and maintain health and safety standards.Requirements:Prior experience in kitchen management,...

Taco Bell - Jungerman Rd is a fast-paced restaurant seeking an experienced Executive Chef - Kitchen Operations. This full-time or part-time position in St. Peters, MO requires an individual who can prepare food that meets or exceeds hospitality and service standards.The successful candidate will be responsible for overseeing food preparation, ensuring...

Job OverviewThe Saint Louis Club, a premier fine dining establishment in the heart of Clayton, seeks an experienced Cook to join our team. As part of our dynamic kitchen staff, you will have the opportunity to work with executive Chef Mathieu Lefevbre and his team to deliver exceptional culinary experiences to our members and guests.Salary and BenefitsWe...

Palm Aire Country Club-Sarasota is seeking an exceptional culinary professional for a Line Cook position within our esteemed kitchen team.As a vital member of our culinary team, the successful candidate will be responsible for preparing and cooking dishes with precision and care, ensuring that each plate served meets our high standards for taste,...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you an exceptional Sous Chef, looking to lead culinary teams across multiple outlets? If you're exceptional at driving excellence in food quality, service, and teamwork and If you have the hospitality gene and love making teams better and guests happy, then join us! Bring your leadership,...

Job SummaryThe Sous Chef is a key member of the culinary team at St Charles Convention Center, responsible for assisting the Executive Chef in overseeing the direction of the kitchen's daily activities. This includes ensuring budgeted food percentages are achieved through effective control measures, maintaining labor cost percentages at budgeted levels, and...

Unidine Unidine is hiring immediately for a full time SOUS CHEF position.Location: Seven Hills Senior Living - 733 Selby Avenue, Saint Paul, MN 55104.Schedule: Full time schedule. Days and hours may vary. Weekend shifts may be required. More details upon interview.Requirement: 2 years of previous experience is required.Pay Range: $25.00 to $28.00 WHAT‘S...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you ready to take your culinary career to the next level? Join an established, forward-thinking hospitality group as an Executive Sous Chef in a dynamic hotel setting. This is your chance to shine with a company that celebrates innovation, fosters collaboration, and delivers outstanding guest...

The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.Responsibilities include:Hiring and Training of StaffMaintenance and...

The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.Responsibilities include:Hiring and Training of StaffMaintenance and...

Job SummaryWe are seeking a highly skilled Senior Executive Culinary Leader to join our team at Bascom's Chop House in Tampa Bay Area. The successful candidate will be responsible for leading our culinary operations and ensuring the highest quality dishes are served to our discerning clientele.About UsBascom's is an institution in the Tampa Bay Area,...

What perks can you expect?:Full benefits including medical, dental, vision; 401k; discounted gym memberships.The perfect place to put down roots, grow your career.Professional environment with a fun, progressive hospitality team at a National Park.Complimentary meals, lodging, laundry, and wifi during the summer operating season.The chance to work in an...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at St. Mary Village in Glacier National Park.OverviewThe Pursuit Collection is a dynamic hospitality company dedicated to delivering exceptional guest experiences in unique and breathtaking locations. Our team is passionate about creating memorable moments for our guests,...

What perks can you expect?:Full benefits including medical, dental, vision; 401k; discounted gym memberships.The perfect place to put down roots, grow your career.Professional environment with a fun, progressive hospitality team at a National Park.Complimentary meals, lodging, laundry, and wifi during the summer operating season.The chance to work in an...

We are seeking a highly skilled Event Execution Manager to join our team at Hi-Pointe Drive-In.About the RoleThis is a unique opportunity to lead our catering operations and ensure seamless execution of events. As Event Execution Manager, you will be responsible for coordinating catering and off-site events, developing a high-performing team, and driving...

We are looking for a highly skilled and motivated Executive Kitchen Team Member to join our team at Cubby's LLC. This is an exciting opportunity for a culinary professional to work in a fast-paced, dynamic environment where creativity and teamwork are encouraged.As an Executive Kitchen Team Member, you will be responsible for preparing and cooking...

OverviewPursuit Collection, a renowned hospitality brand, seeks an Executive Culinary Director to lead our culinary programs at St. Mary Village in Montana. As a key member of our team, you will be responsible for designing and implementing innovative menus, managing staff, and ensuring exceptional guest experiences.Salary and BenefitsThe successful...