Executive Culinary Director

4 weeks ago


East Stroudsburg, Pennsylvania, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including meats, vegetables, and desserts.
  • Operate kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and quality-check products to ensure they meet our high standards.
  • Select and prepare bakery items, such as bread and pastries.
  • Work collaboratively with other kitchen staff to ensure efficient and effective food production.
Requirements
  • Proven experience as a chef in a fast-paced kitchen environment.
  • Strong knowledge of food preparation and presentation techniques.
  • Ability to work well under pressure and meet deadlines.
  • Excellent communication and teamwork skills.

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