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Culinary Operations Manager
2 months ago
Maryland Masonic Homes, a distinguished Retirement Community, is seeking a full-time Culinary Operations Manager. This role involves a commitment of 5 days per week, including alternating weekends from 10:30 AM to 7 PM.
The ideal candidate will possess 2-5 years of prior experience in Culinary Management within a retirement community or similar setting. A solid understanding of overseeing a commercial kitchen and managing staff is essential.
The Culinary Operations Manager will collaborate closely with the Director of Culinary Services to ensure that food preparation aligns with established recipes while effectively monitoring costs.
To qualify for this position, candidates must demonstrate the following:
- Exceptional organizational abilities.
- Experience in Retirement Community or Nursing Home environments.
- A minimum of 2-5 years in a similar role.
