Executive Chef

1 week ago


East Lansing, Michigan, United States Vista Springs Living Full time
About the Role

Vista Springs Living is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.

Responsibilities
  • Assist the Culinary Services Director in developing and maintaining quality standards for food preparation and presentation.
  • Prepare and serve nutritious, well-prepared meals that meet the dietary needs of our residents.
  • Verify that meals and snacks are served to residents in a timely and consistent manner.
  • Communicate with the Culinary Services Director regarding resident feedback and inventory management.
  • Ensure that food items and supplies are on hand when needed.
  • Maintain high standards of sanitation and cleanliness in the kitchen and dining areas.
  • Coordinate special events and activities, such as holiday meals and birthday celebrations.
  • Attend mandatory in-service meetings and continuing education opportunities.
Requirements
  • A high school diploma or equivalent.
  • One year of experience cooking/baking from scratch and preparing special diets.
  • Management experience in a long-term care or assisted living setting.
  • Proficient in Word and Outlook in a Windows environment.
  • Ability to read, speak, and understand the English language.
What We Offer

Vista Springs Living offers a competitive compensation and benefits package, including a heavily subsidized low-cost major medical plan, short-term disability, 401(k), dental and vision insurance, and generous paid time off.

We are committed to providing a safe and supportive work environment that promotes resident satisfaction and well-being.


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