Culinary Services Supervisor
2 weeks ago
ISH Dining Services is currently in search of a
Culinary Services Supervisor to oversee the management of our kitchen operations by planning, organizing, and directing the overall activities of the Dining Services department in compliance with existing federal, state, and local regulations, ensuring that nutritious meals are prepared and served from kitchens that are maintained in a clean, safe, and sanitary manner.
Reports To:
Food Service Director
KEY RESPONSIBILITIES OF CULINARY SERVICES SUPERVISOR:
- Conducts daily inspections of the Culinary Department to guarantee safety and sanitation standards are met.
- Monitors storage areas daily for appropriate temperatures, cleanliness, and organization, assisting with cleaning procedures as necessary.
- Directs and oversees culinary functions and staff.
- Ensures compliance with business conduct standards in accordance with federal, state, and local health regulations.
- Responsible for preparing and cooking a diverse range of appealing meals, as prescribed for residents by attending physicians for residents, staff, and visitors.
- Prepares food following recipes and menus, planning cooking schedules to align with mealtime requirements. Additionally, performs related duties and cleaning tasks as assigned.
- Adheres to menus and special dietary instructions as directed by attending physicians.
- Supervises other culinary staff in the absence of the Food Service Director and Assistant Food Service Director.
- Handles and prepares food in accordance with sanitary regulations.
- Takes necessary measures to minimize food waste.
- Maintains dietary equipment and production sheets with care.
- Communicates effectively with the Food Service Director.
- Collaborates with other culinary staff and facility personnel.
- Ensures that residents and their families receive the highest quality of service in a compassionate and respectful environment that acknowledges individual needs and rights.
- As a condition of employment, completes all assigned training and skills competency evaluations.
- Maintains confidentiality of Protected Health Information, including verbal, written, and electronic communications.
- Performs additional duties as requested.
QUALIFICATIONS AND REQUIREMENTS OF CULINARY SERVICES SUPERVISOR:
- Must possess, at a minimum, a high school diploma or GED, or at least two (2) years of experience in the healthcare field and/or related industry.
- Must be knowledgeable of federal and state regulations regarding dietary requirements in nursing facilities.
- Prior culinary service experience in a long-term care environment is preferred.
- Prior supervisory experience is preferred.
- Must be capable of maintaining regular attendance.
- Must be able to work collaboratively with peers in a positive work environment, demonstrating compassion and dignity towards residents while adhering to the Resident Bill of Rights.
- Must be available to work beyond standard hours, including weekends and holidays, as necessary. On-call status is part of the role, and the employee understands and agrees to the flexibility required for the benefit of residents.
- Must comply with ISH Dining Services' attendance policies and follow the terms and conditions of employment as outlined in the Employee Handbook.
- Must be able to read, write, speak, and understand English.
- Must uphold the highest standards in caring for and servicing the needs of residents and their families.
- Must be able to work every other weekend and holidays as needed to ensure adequate staffing levels.
- Must adhere to all facility policies and procedures.
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