Culinary Operations Manager

**Job Summary**As a key member of the Morrison Healthcare team, the Sous Chef III plays a vital role in ensuring the success of our food program. This position involves assisting in all aspects of culinary operations, including planning, ordering, inventory management, and food preparation. The ideal candidate will have a strong understanding of food...

Job OverviewPosition: Lead Culinary Operations ManagerSalary: $90,000 / year based on experienceCompensation Package: Flexible Paid Time Off, Comprehensive Benefits, 401K, Professional Development OpportunitiesCompany Overview: Compass Group is a premier national provider of food and nutrition services, dedicated to enhancing the dining experience in...

Company OverviewCompass Group, North America is a premier provider of food and nutrition services, dedicated to enhancing the dining experience in healthcare settings.Salary and BenefitsCompensation: $90,000 per year, commensurate with experience.Additional Benefits: Flexible Paid Time Off, Comprehensive Benefits Package, 401K, and Professional Development...

ISH Dining Services is in search of a Dietary Manager/Food Service Director to oversee our culinary operations by planning, organizing, and directing the overall functions of the Dining Services department, adhering to current federal, state, and local regulations. We require a leader who will guarantee that nutritious and quality meals are prepared and...

Job DescriptionThe Director of Culinary Operations is responsible for planning, organizing, and directing the overall operation of the Culinary and Nutritional Department at Frontier Management (OR). This role ensures that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary...

Position Overview: Noodles & Company is not just another quick-service eatery; we pride ourselves on being a fast-casual dining establishment that emphasizes quality ingredients. We are currently seeking a dedicated Culinary Operations Supervisor to lead, inspire, and collaborate with our team members. Our mission is to enrich and uplift every team member,...

About the RoleWe are seeking a highly motivated and enthusiastic Food Service Worker to join our team at Metz Culinary Management. As a key member of our culinary team, you will be responsible for providing exceptional customer service and ensuring the highest quality food and beverage experience for our guests.Key ResponsibilitiesPrepare and serve food and...

ISH Dining Services is currently in search of a Culinary Services Supervisor to oversee the management of our kitchen operations by planning, organizing, and directing the overall activities of the Dining Services department in compliance with existing federal, state, and local regulations, ensuring that nutritious meals are prepared and served from kitchens...

Job SummaryThe Executive Chef at Lancaster Marriott at Penn Square is responsible for overseeing the culinary operations of the hotel's restaurants, bars, and banquet facilities. This includes supervising a team of cooks, stewards, and other kitchen staff to ensure the highest standards of food quality, presentation, and service.The ideal candidate will have...

We are seeking a highly skilled and experienced Kitchen Manager to join our team at ISH Dining Services. As a key member of our culinary team, you will be responsible for overseeing the production and tray line service in our kitchen.Key Responsibilities:Production Oversight: Ensure the efficient and effective production of high-quality meals in our...

Job OverviewWe are seeking a skilled culinary specialist to meticulously prepare dishes according to the chef's precise guidelines and to organize workstations for efficient service. The ideal candidate will be instrumental in enhancing customer satisfaction and achieving our organizational objectives.Key Responsibilities:Organize and replenish workstations...

Position Overview:Rose City Nursing and Rehab is currently in search of a Culinary Specialist to join our dedicated team within our skilled nursing facility. Your role will involve assisting in the preparation, cooking, and presentation of meals in alignment with our established menus and portion control guidelines.Available Shift:Full Time EveningsStarting...

About the RoleWe are seeking a skilled Line Cook to join our team at Carrabba's Italian Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesAdhere to strict recipe standards to ensure consistency and quality in our dishes.Maintain a clean and safe working...

Job OverviewProvidence Place Senior Living is on the lookout for a dedicated individual to become a vital part of our Culinary Team. The Part-Time Culinary Support Specialist will ensure the dishwashing area is maintained efficiently while fulfilling all assigned tasks. This role also requires the ability to interpret and follow recipes accurately to...

Key Responsibilities At UHS, we are committed to providing exceptional care in our facilities. As a Senior Culinary Supervisor, you will play a vital role in delivering high-quality meals and nutritional services to our patients, staff, and visitors. You will assume supervisory responsibilities in the absence of the Sous Chef or Dietary Director. What You...

About ISH Dining ServicesWe are seeking a highly skilled and experienced Dietary Operations Manager to join our team at ISH Dining Services. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that we provide high-quality, nutritious meals to our residents.Responsibilities:Food Safety...

Job DescriptionThe Director of Culinary Operations is responsible for planning, organizing, and directing the overall operation of the Culinary and Nutritional Department at Frontier Management (OR). This role ensures that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary...

Job Summary:We are seeking a highly skilled and experienced Assistant Executive Kitchen Manager to join our team at BJ's Restaurant & Brewhouse. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring a high level of quality and service to our guests.Key Responsibilities:Manage all...

Job SummaryWe are seeking a highly skilled and experienced Food Service Director to lead our Culinary and Nutritional Services Department at Frontier Management (OR). The successful candidate will be responsible for planning, organizing, and directing the overall operation of the department to ensure quality nutritional services are provided to our...

Are you a dedicated and service-oriented leader with a genuine enthusiasm for the culinary field?We are seeking exceptional leaders for a full-service restaurant management role.As a Senior Kitchen Operations Manager, you will leverage your expertise and leadership abilities to oversee some of the most prominent dining establishments while cultivating a...