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Culinary Operations Manager

2 months ago

Lancaster, Pennsylvania, United States Morrison Healthcare Full time

**Job Summary**

As a key member of the Morrison Healthcare team, the Sous Chef III plays a vital role in ensuring the success of our food program. This position involves assisting in all aspects of culinary operations, including planning, ordering, inventory management, and food preparation. The ideal candidate will have a strong understanding of food quality, freshness, and presentation, as well as the ability to motivate and direct a team of back-of-house associates.

**Key Responsibilities:**

• Assist in coordinating and participating in the preparation and cooking of various food items

• Collaborate with the culinary team to plan and create menus that meet the needs of our clients and customers

• Develop and implement new culinary programs to enhance the dining experience

• Manage cost controls and ensure efficient use of resources

• Perform other duties as assigned by management

**Requirements:**

• 2-5 years of culinary experience in a fast-paced environment

• Strong knowledge of food trends, quality control, and safety protocols

• Ability to lead and motivate a team of culinary professionals

• Excellent communication and problem-solving skills

• Computer skills and knowledge of MS Office products, including Excel

**About Morrison Healthcare:**

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. We are committed to providing exceptional dining experiences and promoting healthy eating habits. Our team is passionate about delivering high-quality food and service, and we are seeking a talented Sous Chef III to join our team.