Culinary Operations Manager
2 weeks ago
ISH Dining Services is in search of a
Dietary Manager/Food Service Director to oversee our culinary operations by planning, organizing, and directing the overall functions of the Dining Services department, adhering to current federal, state, and local regulations. We require a leader who will guarantee that nutritious and quality meals are prepared and served to our residents, while ensuring that our kitchen is maintained in a clean and safe manner.
KEY RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
- Conducts daily inspections of the Dietary Department to ensure safety and sanitation standards are met.
- Monitors storage areas for appropriate temperatures, cleanliness, and organization, assisting in cleaning procedures as necessary.
- Oversees the service of nutritionally balanced and therapeutic meals that cater to the preferences of residents, while complying with health regulations.
- Responsible for food quality, production, and the timely delivery of meals.
- Directs and supervises all dietary functions and staff.
- Addresses any customer service concerns.
- Involved in the hiring, orientation, training, counseling, discipline, and, when necessary, termination of dietary personnel.
- Schedules work hours and assignments, and evaluates staff performance.
- Participates in departmental leadership meetings.
QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
- Must possess knowledge of Federal and State regulations concerning nursing home dietary requirements.
- A degree from a culinary or nutritional program is not mandatory.
- Prior experience in food service within a long-term care environment is essential for success.
- Previous supervisory experience is required.
- CDM certification is a plus, but not required.
- Must be capable of maintaining regular attendance, including rotating weekends and holidays.
Job Type:
Full-time
Experience:
Food service management: 1 year (Required)
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