Current jobs related to Executive Chef - Miami, Florida - Gale Hotels

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

  • Executive Chef

    1 month ago

    Miami, Florida, United States Goodwin Recruiting Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.Key Responsibilities:Develop and implement menus that meet...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States Gecko Hospitality Full time

    Job OverviewGecko Hospitality is seeking a seasoned Executive Chef to lead the culinary vision of a renowned restaurant in Miami, FL. The ideal candidate will bring creativity, leadership, and a deep passion for culinary arts to the role, collaborating with ownership and management to drive continued success.Key Responsibilities:Lead and mentor the kitchen...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States Gecko Hospitality Full time

    Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at a renowned restaurant in Miami, FL. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Lead and mentor the kitchen team to...

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States Klaw Miami Full time

    Job Summary: We are seeking a highly skilled and experienced Chef de Partie to join our team at Klaw Miami. As a key member of our culinary team, you will be responsible for managing and running production lines, coaching and developing team members, and leading by example. You will work closely with the Executive Chef and Chef de Cuisine to ensure that all...

  • Executive Chef

    4 weeks ago

    Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Lead the kitchen team and ensure that all...

  • Executive Chef

    3 weeks ago

    Miami, Florida, United States Grove Bay Hospitality Group Full time

    Benefits:At Grove Bay Hospitality Group, we offer a comprehensive benefits package, including dental insurance, employee discounts, health insurance, paid time off, and tuition assistance.JOB OVERVIEW:As an Executive Chef, you will be responsible for planning, preparing, and setting up for our restaurant operations. This includes managing a team of chefs,...

  • Executive Chef

    3 weeks ago

    Miami, Florida, United States Grove Bay Hospitality Group Full time

    Job Title: Chef de CuisineJoin Grove Bay Hospitality Group as a Chef de Cuisine and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of...

  • Executive Chef

    3 weeks ago

    Miami, Florida, United States Le Jardinier Miami Full time

    Job OverviewWe are seeking a highly skilled and motivated Culinary Leader to join our team at Le Jardinier Miami. This position will oversee the culinary production and service, working closely with the Executive Chef and Chef de Cuisine to deliver exceptional dining experiences.Key Responsibilities:Execute recipes and maintain kitchen equipment to ensure...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Responsibilities:Menu Development:...

  • Executive Pastry Chef

    3 weeks ago

    Miami, Florida, United States The Cavalry Full time

    About the RoleChef de Partie - PastryJoin The Cavalry and embark on an exciting career as a Chef de Partie - Pastry. As a key member of our culinary team, you will be responsible for overseeing the Pastry team's production and service activities, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.Key...

  • Executive Chef Assistant

    1 month ago

    Miami, Florida, United States Rosemary's - Miami Full time

    About the RoleCasa Nela, the Restaurant Group behind popular New York neighborhood restaurants, is seeking a highly skilled Sous Chef to join our team at Rosemary's Miami. As we prepare to expand our footprint, we're looking for a dynamic individual who shares our passion for food and commitment to excellence.Key ResponsibilitiesSupervise day-to-day kitchen...

  • Executive Chef Assistant

    4 weeks ago

    Miami, Florida, United States Rosemary's - Miami Full time

    About the RoleCasa Nela, the Restaurant Group behind popular New York neighborhood restaurants, is seeking a highly skilled Sous Chef to join our team at Rosemary's - Miami. As we prepare to expand our footprint, we're looking for a dynamic individual who shares our passion for food and commitment to excellence.Key ResponsibilitiesSupervise day-to-day...

  • Executive Chef Assistant

    3 weeks ago

    Miami, Florida, United States SIXTY VINES MIAMI WTC, LLC Full time

    Job OverviewSixty Vines Miami WTC, LLC is seeking a skilled and motivated Prep Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our chef-driven menus.Key Responsibilities:Prepare all food products according to prescribed methods and recipes.Execute menu items within...

  • Executive Sous Chef

    4 weeks ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Executive Chef Assistant

    3 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    About Contessa - MiamiContessa - Miami, a renowned restaurant and hospitality company, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in maintaining the highest standards of food quality and presentation.ResponsibilitiesPrepare meals and food to meet the...

  • Executive Banquet Chef

    3 weeks ago

    Miami, Florida, United States Fontainebleau Miami Beach Full time

    OverviewFontainebleau Miami Beach is seeking a highly skilled Executive Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.ResponsibilitiesEstablish and oversee all...

  • Executive Chef

    4 weeks ago

    Miami Beach, Florida, United States Mount Sinai Medical Center of Florida Full time

    Executive Chef Opportunity at Mount Sinai Medical Center of FloridaMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional patient care and satisfaction. As a key member of our healthcare team, you will be responsible for developing and implementing menus that meet the nutritional...

Executive Chef

2 months ago

Miami, Florida, United States Gale Hotels Full time
Job Title: Chef de Partie

About the Role:

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Gale Hotels. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Prepare and arrange food according to established recipes and quality standards.
  • Set up the station and gather all necessary supplies for service.
  • Prepare meat, seafood, vegetable, and cold food items as required for the line.
  • Prepare sauces and accompanying garnishes for the assigned station.
  • Continuously update knowledge of recipes, food preparation, and presentation techniques.
  • Lead sanitation efforts and participate throughout the day and at the end of shifts.
  • Control the quality and consistency of all food.
  • Control waste of food products and labor.
  • Coordinate with the Executive Chef and Sous Chef to develop and cost menu items and specials.
  • Assist in the development of staff training manuals and memos.
  • Apply extensive food knowledge and specialized cooking skills required for daily tasks.
  • Communicate with the Executive Chef on production status for the next day before completing the shift.
  • Store and handle food properly, following Health Department requirements.
  • Use food preparation equipment according to manufacturer's instructions.
  • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
  • Return soiled food preparation utensils and other small ware items to the proper areas.
  • Cover, date, and properly store all leftovers and food prep items.
  • Notify Executive Chef/Sous Chef in advance of expected shortages.
  • Ensure all storage areas are neat and all products are stored properly.
  • Assist in cleaning and break down after shift, including trash removal, sweeping, pressure washing, and mopping.
  • Assist in completing weekly cleaning and maintenance duties.
  • Observe guidelines related to the maintenance of safe working conditions in the kitchen.
  • Maintain a neat professional appearance and always observe personal cleanliness rules.
  • Assist with other duties as instructed by the Executive Chef or the Sous Chef.

Requirements:

  • 3 years of experience in Italian cuisine.
  • Must have a passion for quality food and cooking and experience with Italian cooking techniques.
  • Knowledge of classical and present cooking procedures.
  • Good knife-handling skills.
  • Ability to work various stations - sauté, grill, sauces, pantry, and expediting.
  • Able to perform basic mathematical calculations.
  • Knowledge of health department regulations; food sanitation certificate a plus.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Friendly, responsible, and punctual.
  • Customer Services Oriented.
  • Excellent communication skills.
  • Ability to multi-task.
  • Attention to detail, cleanliness, and safety.
  • Creative, innovative thinking.

Education:

  • High School Diploma, GED or College Degree.

Language Skills:

  • Excellent verbal communication skills in English and Spanish (preferred).

Reasoning Ability:

  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergencies.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

  • Manual dexterity.
  • Standing for extended periods, lifting, and carrying heavy items.
  • Fine motor skills.
  • Sense of smell and taste.
  • Stress management.
  • Physical agility.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.