Sous Chef

1 week ago


Miami, Florida, United States COTE Miami Full time
About COTE Miami

COTE Miami is a modern Korean steakhouse located in the heart of the Miami Design District. Our restaurant offers an upscale dining experience with a focus on high-quality USDA Prime beef, an extensive wine list, and creative cocktails.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operations, maintaining food quality, and controlling costs.

Key Responsibilities
  • Assist the Chef de Cuisine in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Maintain high standards of food quality, presentation, and consistency.
  • Control labor and food costs, investigate budgetary misses, and implement cost-saving measures.
  • Develop and implement recipes, menus, and cooking techniques to ensure consistency and quality.
  • Train and supervise kitchen staff, including cooks, porters, and other support staff.
  • Ensure compliance with health and safety regulations, including food handling, storage, and disposal.
  • Collaborate with the Chef de Cuisine and other kitchen staff to develop and implement new menu items and promotions.
Requirements
  • 3+ years of experience as a Sous Chef or equivalent position in a high-volume kitchen.
  • Proven track record of maintaining high standards of food quality, presentation, and consistency.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work well under pressure, with a focus on attention to detail and quality control.
  • Knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a high-quality team of chefs and kitchen staff.
  • A comprehensive training program to help you develop your skills and advance your career.

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