Culinary Operations Supervisor

2 weeks ago


Norwich, New York, United States Byrne Dairy & Deli Full time

Culinary Operations Supervisor

Byrne Dairy & Deli is seeking a dedicated and enthusiastic individual to take on the role of Culinary Operations Supervisor. In this position, you will be tasked with overseeing the food service program within our establishment, guaranteeing top-notch food selections and outstanding customer interactions. If you possess strong organizational skills, attention to detail, and a background in the culinary field, we would like to hear from you.

  • Manage the food service division and facilitate employee growth
  • Ensure adherence to food safety regulations and quality benchmarks
  • Educate and mentor food service staff
  • Oversee inventory management and product procurement
  • Ensure the cleanliness and maintenance of food service equipment

Qualifications:

  • High School Diploma or equivalent
  • At least 1 year of experience in food service management
  • A minimum of 2 years of experience in the culinary industry
  • Excellent communication and customer service abilities
  • Willingness to work a minimum of 45 hours weekly

Perks:

  • Comprehensive medical, dental, and vision insurance
  • Flexible scheduling options
  • 401(k) retirement plan
  • Paid time off for vacations and sick days
  • Scholarship opportunities
  • Employee recognition initiatives

Compensation: $45,000-50,000 annually

Note:

All qualifications are subject to potential adjustments to reasonably accommodate individuals with disabilities. This job description does not establish an employment contract, other than an at-will employment relationship.



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