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Culinary Operations Supervisor

2 months ago


Norwich, New York, United States Byrne Dairy & Deli Full time

Food Service Manager

Byrne Dairy & Deli is seeking a dedicated and enthusiastic professional to take on the role of Food Service Manager. In this position, you will oversee the food service operations within our establishment, ensuring that we deliver exceptional food quality and outstanding customer service. If you possess strong organizational skills, attention to detail, and relevant experience in the food service sector, we encourage you to consider this opportunity.

  • Supervise the food service division and foster employee growth
  • Guarantee adherence to food safety regulations and quality benchmarks
  • Educate and mentor food service staff
  • Oversee inventory management and coordinate product procurement
  • Ensure the sanitation of food service equipment

Qualifications:

  • High School Diploma or equivalent
  • At least 1 year of experience in food service management
  • A minimum of 2 years in the food service industry
  • Excellent communication and customer service abilities
  • Willingness to work a minimum of 45 hours per week

Perks:

  • Comprehensive medical, dental, and vision insurance
  • Flexible scheduling options
  • 401(k) retirement plan
  • Paid time off for vacations and sick leave
  • Scholarship opportunities
  • Employee recognition initiatives

Salary: $45,000-50,000 annually

Note:

All qualifications are subject to modification to reasonably accommodate individuals with disabilities. This job description does not establish an employment contract, other than an at-will employment relationship.