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Assistant Kitchen Manager
2 months ago
Mosaic is seeking a Sous Chef for a renowned recently updated W Hotel in Hollywood, situated in the heart of Los Angeles' vibrant culture and events. This iconic brand revival represents refinement, sophistication, and unparalleled hospitality. We are dedicated to crafting memorable experiences for our guests while fostering a workplace where skilled and driven individuals can flourish and advance.
Key Responsibilities:
Collaborate closely with the Executive Chef, overseeing food quality and kitchen maintenance, while partnering with other management to ensure the seamless operation of the establishment.
Core Duties:
- Collaborate with management to create diverse menus aligned with the hotel's vision and policies.
- Establish work schedules and organize kitchen personnel.
- Monitor and manage labor costs effectively.
- Oversee inventory and kitchen requirements.
- Deliver high-quality, consistent dishes that adhere to the established menu and meet the hotel's standards, as well as customer expectations.
- Communicate clearly and effectively with all team members.
- Comprehend inquiries and provide constructive feedback positively.
- Assist in resolving issues and offering solutions and support as needed.
- Train junior chefs and kitchen staff, employing teaching strategies that convey information clearly and accessibly.
Qualifications:
- Minimum of 3 years of experience as a Sous Chef in a fast-paced dining environment.
- Culinary degree is mandatory.
- Familiarity with best practices for training kitchen staff and implementing kitchen protocols.
- High degree of creativity and dependability.
- Availability for a flexible schedule is essential.
- Understanding of menu costing processes.
- Proficiency in Spanish is advantageous.
For more information about Mosaic Hollywood, please visit.
