Executive Kitchen Manager

1 day ago


Los Angeles, California, United States Din Tai Fung Full time
Job Summary

Din Tai Fung is seeking an experienced Executive Kitchen Manager to oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service, while maintaining a clean and safe working environment.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, meeting the brand's expectations.
  • Inventory Management: Manage inventory levels, controlling costs and minimizing waste.
  • Staff Management: Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback.
  • Restaurant Maintenance: Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements
  • Experience: 1-2 years of relevant experience in a kitchen management role.
  • Education: High school diploma or equivalent required.
  • Certifications: Manager's Food Handler's Card.
  • Skills: Strong communication and leadership skills, ability to work efficiently in a fast-paced environment.
What We Offer
  • Competitive Salary: $100,000.00 - $116,000.00 per year.
  • Benefits: Comprehensive benefits package, including medical insurance, 401k plan, and wellness reimbursements.
  • Opportunities for Growth: Din Tai Fung is committed to promoting from within, offering opportunities for career advancement.

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