Culinary Operations Manager

6 days ago


Dayton, Ohio, United States Carespring Full time

About the Role

Carespring is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing exceptional dining experiences for our residents. As a key member of our management team, you will be responsible for overseeing the dietary department and ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs and preferences.

Key Responsibilities

  • Oversee the entire dietary operation, including staff supervision, training, and evaluation.
  • Ensure that all staff are properly trained and equipped to handle dietary equipment and maintain high standards of food safety and sanitation.
  • Develop and implement effective in-service programs to ensure that employees remain proficient in their duties and that food service operations meet professional standards.
  • Conduct regular meal rounds to supervise the delivery of meals to residents and ensure that their dietary needs are being met.
  • Collaborate with the dietitian to plan and develop menus that meet the nutritional needs of our residents.
  • Participate in quality assurance and performance improvement initiatives to ensure that our dietary department is operating at the highest level.
  • Cater special events and work with the activity director to plan and execute events that enhance the quality of life for our residents.

Requirements

  • Certified dietary manager or associate degree and/or certification in the culinary arts.
  • Effective communication and teamwork skills to work collaboratively with the dietitian, other facility disciplines, and staff.


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