Culinary Team Leader

2 weeks ago


Dayton, Ohio, United States Sueno Full time
Sueno is seeking a talented Culinary Team Leader to join our innovative Mexican Restaurant and Bar, helmed by The Idea Collective and acclaimed Chef Jorge Guzman.

Compensation: $46-52k annually, based on experience

At Sueno, we believe that cooking is a skilled trade, and we are in search of a leader who embodies the spirit of craftsmanship. As a Culinary Team Leader, you will be more than just an experienced chef; you will be a mentor and an inspiration to your team. Your leadership style will resemble that of a coach, guiding your team through the challenges of a busy kitchen with grace and poise.

Key Responsibilities:
  1. Oversee and manage a team of 15+ culinary professionals, including 2-3 sous chefs.
  2. Exhibit a comprehensive understanding of kitchen operations, including inventory management, preparation lists, scheduling, and ordering.
  3. Encourage creativity and innovation, bringing fresh ideas to enhance our culinary offerings.
  4. Resolve daily kitchen challenges with effective and creative solutions.
  5. Demonstrate strong culinary skills, with a deep understanding of flavors and cooking techniques.
  6. Act as a mentor to junior staff, fostering their growth and development.
  7. Take ownership of financial performance, understanding the importance of cost management.
  8. Exhibit maturity and professionalism in all interactions.
  9. Maintain organization and punctuality in all tasks.
  10. Communicate effectively and collaborate with team members to ensure a harmonious kitchen environment.
As a Culinary Team Leader, you will report directly to the Chef de Cuisine and play a pivotal role in the daily operations of our kitchen. Our culinary philosophy is centered around a scratch masa program, utilizing heirloom corn sourced from Oaxaca, and prepared in-house. The open kitchen design will highlight our focus on wood-fired cooking techniques, featuring a central hearth for preparing exceptional dishes.

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