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Cannabis Culinary Operations Supervisor

2 months ago

Dayton, Ohio, United States WYLD Full time

Company Overview

Wyld, based in the Pacific Northwest, is a leader in producing exceptional cannabis-infused edibles and beverages, utilizing authentic fruit and natural flavors. Our commitment to adventure drives us to embrace challenges and redefine boundaries. We are dedicated to our core values and our Pillars of Commitment to both our communities and the environment. With operations spanning across various states and Canada, we are poised for further expansion.

Role Summary

The Culinary Operations Supervisor is responsible for overseeing production leads and support staff, managing all facets of production, including digital record-keeping, daily workflow, and ensuring that all targets are met. This role requires a comprehensive understanding of both kitchen production and packaging processes, with the ability to supervise operations in both areas. The Supervisor will play a crucial role in the recruitment, training, and development of production personnel, ensuring effective communication and collaboration with the Plant Manager/Director of Operations.

Key Responsibilities

  • Develop and adjust monthly production plans to align with business needs.
  • Provide dosing recommendations for production and seek approval from the Plant Manager/Director of Operations.
  • Supervise production staff, directing and assigning tasks effectively.
  • Ensure adherence to standard operating procedures through ongoing training and clear communication.
  • Manage team scheduling and delegate tasks throughout the production day.
  • Conduct employee performance reviews in accordance with company policies.
  • Provide regular coaching to enhance performance and address any issues.
  • Oversee daily production activities and assist in planning schedules to meet production goals.
  • Maintain a clean and organized work environment, ensuring compliance with safety and sanitation protocols.
  • Collaborate with management to develop and implement standard operating procedures.
  • Monitor inventory levels of production supplies and ensure accuracy in reporting.
  • Maintain high-quality standards throughout production, conducting quality assurance checks on all products.
  • Evaluate operational performance and recommend improvements to enhance product quality.
  • Ensure compliance with all relevant company policies and state regulations.
  • Facilitate proper storage and handling of all consumables and products.
  • Communicate effectively with various levels of staff regarding quality and safety concerns.
  • Assist in training production support staff on compliance and operational procedures.
  • Support the Plant Manager/Director of Operations as needed.
  • Participate in packaging tasks as required.
  • Perform additional duties as assigned.

Qualifications

  • Minimum of 3 years of relevant experience in a production or manufacturing setting, preferably in food or beverage.
  • Demonstrated ability to work in a fast-paced environment with a strong sense of urgency.
  • Exceptional attention to detail is essential.
  • At least 1 year of supervisory or leadership experience is required.
  • Proficiency in Microsoft Excel, Word, and Outlook is necessary.
  • Must obtain all required state permits, licenses, and certifications.
  • ServSafe Food Handler's Card is preferred.
  • Effective communication skills in English, both verbal and written, are essential.
  • Applicants must be at least 21 years of age.
  • Basic mathematical skills are required.

Compensation

The salary for this position ranges from $67,500 to $77,500 annually. As an exempt employee, you will receive a competitive salary, 11 paid holidays, 120 hours of paid time off, a 401K plan, and fully covered health, dental, and vision insurance.

Equal Opportunity Employer