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Culinary Services Administrator

2 months ago

Dayton, Ohio, United States The Laurels of Huber Heights Full time

Are you passionate about culinary excellence? Join our dedicated team at The Laurels of Huber Heights, where we prioritize leadership and outstanding food service.

The Dietary Manager serves as a vital link between the clinical nutrition team and kitchen personnel. This role is essential in ensuring that our guests receive meals that are not only nutritious but also tailored to their dietary needs and preferences.

We offer a comprehensive benefits package:

  • Extensive health insurance options including medical, dental, and vision coverage.
  • 401K plan with employer matching.
  • DailyPay, allowing staff to access their earnings as needed.
  • Paid time off and holidays after a specified period of employment.
  • Flexible work schedules to promote work-life balance.
  • Tuition assistance and student loan repayment options.
  • Complimentary CNA/STNA certification.
  • No-cost uniforms provided.
  • Access to our innovative virtual community and recognition program.

At Laurel Health Care Company, you will be part of a committed and collaborative team that values open communication.

Key Responsibilities:

  • Conduct dietary assessments and food preference evaluations upon guest admission.
  • Design, implement, and oversee menus tailored to the needs of our residents.
  • Ensure kitchen cleanliness adheres to all State and Federal regulations.
  • Oversee procurement processes within the dietary department, aligning with budgetary constraints.
  • Manage all facets of kitchen operations, including sanitation, scheduling, training, and quality assurance.
  • Collaborate with various departments to respect and accommodate guests' dietary choices and routines.
  • Maintain accurate and timely clinical documentation related to dietary care plans.

Qualifications:

  • ServSafe Certification is required within the first 90 days of employment.
  • A high school diploma or equivalent is necessary.
  • Preferred experience includes two years in a food service role within an institutional environment, focusing on the planning and preparation of regular and therapeutic diets.

Join us in making a difference in the lives of our residents through exceptional culinary service.