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Restaurant Sous Chef

2 months ago

San Diego, California, United States JC Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food products.
  • Conduct regular quality control checks to ensure food safety and quality standards are met.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Manage kitchen inventory, supplies, and equipment to ensure optimal efficiency and cost-effectiveness.
  • Collaborate with other departments to ensure seamless service and high levels of customer satisfaction.
Requirements
  • 3+ years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety and quality control procedures.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and experienced team.