Executive Chef Assistant

2 weeks ago


San Diego, California, United States Nolita Hall Full time
About Nolita Hall

Nolita Hall, part of Black Swan Hospitality, is a renowned upscale restaurant seeking an experienced Sous Chef to join our dynamic kitchen team.

Job Summary

We are looking for a skilled and motivated Sous Chef to support, lead, and inspire our kitchen team. The ideal candidate will have a strong background in fast-paced kitchen environments, with experience in expediting high-volume dinner services and overseeing food production at all stations.

Key Responsibilities
  • Support the Culinary Director in daily tasks and maintain the highest standards of cleanliness and sanitation.
  • Order and manage inventory, ensuring efficient kitchen operations.
  • Lead and mentor the kitchen team, promoting a culture of excellence and teamwork.
  • Collaborate with the Food & Beverage management team to execute daily priorities and maintain exceptional service standards.
  • Communicate effectively with the GM and CD to address staff, training, service, and food issues.
Requirements
  • Minimum 3 years of experience as a Sous Chef in a fast-paced kitchen, upscale high-volume restaurant.
  • Proven ability to expedite high-volume dinner services and oversee food production at all stations.
  • Strong leadership and teamwork skills, with a track record of mentorship and managing teams under pressure.
  • Ability to stand for 10+ hours and lift 50 pounds.
  • Reliable and predictable attendance, with a valid Food Handlers Card/ServSafe Certification.
What We Offer

Nolita Hall offers a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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